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1
Food properties affecting the digestion and absorption of carbohydrates
Food properties affecting the digestion and absorption of carbohydrates
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Food properties affecting the digestion and absorption of carbohydrates

Björck, I ; Granfeldt, Y ; Liljeberg, H ; Tovar, J ; Asp, NG

The American journal of clinical nutrition, 1994-03, Vol.59 (3), p.699S-705S [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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2
Effectiveness of iron-fortified infant cereal in prevention of iron deficiency anemia
Effectiveness of iron-fortified infant cereal in prevention of iron deficiency anemia
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Effectiveness of iron-fortified infant cereal in prevention of iron deficiency anemia

Walter, T. (Universidad de Chile, Santiago, Chile) ; Dallman, P.R ; Pizarro, F ; Velozo, L ; Pena, G ; Bartholmey, S.J ; Hertrampf, E ; Olivares, M ; Letelier, A ; Arredondo, M

Pediatrics (Evanston), 1993-05, Vol.91 (5), p.976-982 [Periódico revisado por pares]

Elk Grove Village, IL: American Academy of Pediatrics

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3
Occurrence of fumonisins B1 and B2 in corn-based products from the Spanish market
Occurrence of fumonisins B1 and B2 in corn-based products from the Spanish market
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Occurrence of fumonisins B1 and B2 in corn-based products from the Spanish market

Sanchis, V ; Abadias, M ; Oncins, L ; Sala, N ; Vinas, I ; Canela, R

Applied and Environmental Microbiology, 1994-06, Vol.60 (6), p.2147-2148 [Periódico revisado por pares]

American Society for Microbiology

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4
Fuel alcohol production: effects of free amino nitrogen on fermentation of very-high-gravity wheat mashes
Fuel alcohol production: effects of free amino nitrogen on fermentation of very-high-gravity wheat mashes
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Fuel alcohol production: effects of free amino nitrogen on fermentation of very-high-gravity wheat mashes

Thomas, K.C. (University of Saskatchewan, Saskatoon, Saskatchewan, Canada) ; Ingledew, W.M

Applied and Environmental Microbiology, 1990-07, Vol.56 (7), p.2046-2050 [Periódico revisado por pares]

Washington, DC: American Society for Microbiology

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5
Digestion of the polysaccharides of some cereal foods in the human small intestine
Digestion of the polysaccharides of some cereal foods in the human small intestine
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Digestion of the polysaccharides of some cereal foods in the human small intestine

Englyst, HN ; Cummings, JH

The American journal of clinical nutrition, 1985-11, Vol.42 (5), p.778-787 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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6
Dietary fiber content of selected foods
Dietary fiber content of selected foods
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Dietary fiber content of selected foods

Anderson, JW ; Bridges, SR

The American journal of clinical nutrition, 1988-03, Vol.47 (3), p.440-447 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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7
Iron fortification of infant cereals: a proposal for the use of ferrous fumarate or ferrous succinate
Iron fortification of infant cereals: a proposal for the use of ferrous fumarate or ferrous succinate
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Iron fortification of infant cereals: a proposal for the use of ferrous fumarate or ferrous succinate

Hurrell, R F ; Furniss, D E ; Burri, J ; Whittaker, P ; Lynch, S R ; Cook, J D

The American journal of clinical nutrition, 1989-06, Vol.49 (6), p.1274-1282 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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8
Volatile metabolites and other indicators of Penicillium aurantiogriseum growth on different substrates
Volatile metabolites and other indicators of Penicillium aurantiogriseum growth on different substrates
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Volatile metabolites and other indicators of Penicillium aurantiogriseum growth on different substrates

Borjesson, T. (the Swedish Institute for Food Research, Goteborg) ; Stollman, U ; Schnurer, J

Applied and Environmental Microbiology, 1990-12, Vol.56 (12), p.3705-3710 [Periódico revisado por pares]

United States: American Society for Microbiology

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9
Dietary shifts and implications for US agriculture
Dietary shifts and implications for US agriculture
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Dietary shifts and implications for US agriculture

O’Brien, P

The American journal of clinical nutrition, 1995-06, Vol.61 (6), p.1390S-1396S [Periódico revisado por pares]

United States: Elsevier Inc

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10
Bioavailability of iron glycine as a forticant in infant foods
Bioavailability of iron glycine as a forticant in infant foods
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Bioavailability of iron glycine as a forticant in infant foods

Fox, T.E. (Institute of Food Research, Colney, UK.) ; Eagles, J ; Fairweather-Tait, S.J

The American journal of clinical nutrition, 1998-04, Vol.67 (4) [Periódico revisado por pares]

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