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Refinado por: Base de dados/Biblioteca: AgriKnowledge（アグリナレッジ）AGROLib remover
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1
Waxy rice mutants with unique processing properties for waxy rice [Oryza sativa] breeding
Waxy rice mutants with unique processing properties for waxy rice [Oryza sativa] breeding
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Waxy rice mutants with unique processing properties for waxy rice [Oryza sativa] breeding

Kobayashi, K.(Niigata Agricultural Junior Coll. (Japan)) ; Nishimura, M

Breeding Science, 2007, Vol.57(2), pp.175-180 [Periódico revisado por pares]

Tokyo: Japanese Society of Breeding

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2
Physical properties of normal and waxy corn starches treated with high hydrostatic pressure
Physical properties of normal and waxy corn starches treated with high hydrostatic pressure
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Physical properties of normal and waxy corn starches treated with high hydrostatic pressure

Fukami, K., San-ei Sucrochemical Co. Ltd., Chita, Aichi (Japan) ; Kawai, K ; Hatta, T ; Taniguchi, H ; Yamamoto, K

Journal of applied glycoscience : JAG, 2010-04, Vol.57 (2), p.67-72

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3
Production and properties of low-malt beer using extremely fine potato starch
Production and properties of low-malt beer using extremely fine potato starch
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Production and properties of low-malt beer using extremely fine potato starch

Tsukamoto, A., Tokachi Beer Inc., Obihiro, Hokkaido (Japan) ; Fukushima, M ; Nagashima, T ; Hashimoto, N ; Saito, K ; Noda, T

Journal of Applied Glycoscience, 2009, Vol.56(4), pp.281-286

The Japanese Society of Applied Glycoscience

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4
Evaluation of hardness of waxy rice cake based on the amylopectin chain-length distribution
Evaluation of hardness of waxy rice cake based on the amylopectin chain-length distribution
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Evaluation of hardness of waxy rice cake based on the amylopectin chain-length distribution

Igarashi, T.(Hokkaido. Kamikawa Agricultural Experiment Station, Pippu (Japan)) ; Kinoshita, M ; Kanda, H ; Nakamori, T ; Kusume, T

Journal of Applied Glycoscience, 2008, Vol.55(1), pp.13-19

The Japanese Society of Applied Glycoscience

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5
Correlation between property of paste and drying rate on degree of swelling of normal rice cracker
Correlation between property of paste and drying rate on degree of swelling of normal rice cracker
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Correlation between property of paste and drying rate on degree of swelling of normal rice cracker

Nishitani, S.(Wagashi-no-Masuya Co. Ltd., Obata, Mie (Japan)) ; Nunome, T ; Hisamatsu, M

Journal of Applied Glycoscience, 2005, Vol.52(2), pp.129-132

The Japanese Society of Applied Glycoscience

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6
A new glutinous rice [Oryza sativa] cultivar 'Yamagatamochi 87' with fine quality and excellent eating quality
A new glutinous rice [Oryza sativa] cultivar 'Yamagatamochi 87' with fine quality and excellent eating quality
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A new glutinous rice [Oryza sativa] cultivar 'Yamagatamochi 87' with fine quality and excellent eating quality

Goto, H.(Yamagata-ken. General Agricultural Research Center (Japan)) ; Chuba, M ; Yuki, K ; Sakurada, H ; Sato, K ; Sano, T ; Chuba, R ; Yokoo, N ; Honma, T ; Mitobe, M ; Watanabe, K ; Sato, S ; Miyano, H ; Sato, H

Tohoku Agricultural Research (Japan), 2006-12 (59)

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7
'Manpuku-mochi', a new rice [Oryza sativa] cultivar
'Manpuku-mochi', a new rice [Oryza sativa] cultivar
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'Manpuku-mochi', a new rice [Oryza sativa] cultivar

Tomita, K.(Fukui-ken. Agricultural Experiment Station (Japan)) ; Horiuchi, H ; Kobayashi, A ; Tanaka, I ; Tanoi, M ; Furuta, H ; Minobe, T ; Terada, K ; Yamamoto, A ; Kanda, K ; Aoki, K ; Masaki, N ; Minami, T ; Sugimoto, A ; Kagoshima, C ; Horiuchi, K

Bulletin of the Fukui Agricultural Experiment Station (Japan), 2008-03 (45)

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8
Characteristics of a new late maturing glutinous rice [Oryza sativa] cultivar with exellent eating quality 'Mochimusume'
Characteristics of a new late maturing glutinous rice [Oryza sativa] cultivar with exellent eating quality 'Mochimusume'
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Characteristics of a new late maturing glutinous rice [Oryza sativa] cultivar with exellent eating quality 'Mochimusume'

Sasaki, K.(Miyagi-ken. Furukawa Agricultural Experiment Station, Osaki (Japan)) ; Endo, T ; Chiba, B ; Nagano, K

Tohoku Agricultural Research (Japan), 2003-12 (56)

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9
Fattening examination as domestic animal fodder of desalination soy sauce cake which use Japanese black cattle steers
Fattening examination as domestic animal fodder of desalination soy sauce cake which use Japanese black cattle steers
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Fattening examination as domestic animal fodder of desalination soy sauce cake which use Japanese black cattle steers

Sogou, M. (Kagawa-ken. Livestock Research Station, Miki (Japan)) ; Sasada, Y ; Kawada, K ; Tanihara, A ; Imayuki, M ; Kawaguchi, M ; Kawahara, N ; Sirakawa, T ; Makino, Y

Bulletin of the Kagawa Prefecture Livestock Research Station (Japan), 1999-03 (34)

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10
Product quality and raw materials of puffed rice by batch-type and extruder-type methods, 1: Selection of raw materials; glutinous and non-glutinous rice, upland and lowland rice, and new and old rice
Product quality and raw materials of puffed rice by batch-type and extruder-type methods, 1: Selection of raw materials; glutinous and non-glutinous rice, upland and lowland rice, and new and old rice
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Product quality and raw materials of puffed rice by batch-type and extruder-type methods, 1: Selection of raw materials; glutinous and non-glutinous rice, upland and lowland rice, and new and old rice

Yanase, H ; Shibuya, N ; Ohtsubo, K. (National Food Research Inst., Yatabe, Ibaraki (Japan)) ; Endo, I

Report of National Food Research Institute (Japan), 1983-02 (41)

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