skip to main content
Idioma:
Resultados 1 2 3 next page
Mostrar Somente
Refinado por: assunto: Fundamental And Applied Biological Sciences. Psychology remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Inhibitory effects of ambient levels of solar UV-A and UV-B radiation on growth of cv. New Red Fire lettuce
Inhibitory effects of ambient levels of solar UV-A and UV-B radiation on growth of cv. New Red Fire lettuce
Material Type:
Artigo 		Adicionar ao Meu Espaço

Inhibitory effects of ambient levels of solar UV-A and UV-B radiation on growth of cv. New Red Fire lettuce

Krizek, D.T. (USDA, Beltsville, MD (USA). Climate stress Lab.) ; Britz, S.J ; Mirecki, R.M

Physiologia plantarum, 1998-05, Vol.103 (1), p.1-7 [Periódico revisado por pares]

Copenhagen: Munksgaard International Publishers

Texto completo disponível

Citações Citado por
2
beta-Glucosidase catalyzed syntheses of pyridoxine glycosides
beta-Glucosidase catalyzed syntheses of pyridoxine glycosides
Material Type:
Artigo 		Adicionar ao Meu Espaço

beta-Glucosidase catalyzed syntheses of pyridoxine glycosides

Charles, R.E.(Central Food Technological Research Inst., Mysore (India)) ; Divakar, S

Bioscience, biotechnology, and biochemistry, 2009-01, Vol.73 (1), p.233-236 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

Texto completo disponível

Citações Citado por
3
Antioxidant activities of six natural phenolics against lipid oxidation induced by Fe2+ or ultraviolet light
Antioxidant activities of six natural phenolics against lipid oxidation induced by Fe2+ or ultraviolet light
Material Type:
Artigo 		Adicionar ao Meu Espaço

Antioxidant activities of six natural phenolics against lipid oxidation induced by Fe2+ or ultraviolet light

Chen, X. (Iowa State University, Ames.) ; Ahn, D.U

Journal of the American Oil Chemists' Society, 1998-12, Vol.75 (12), p.1717-1721 [Periódico revisado por pares]

Berlin/Heidelberg: Berlin/Heidelberg : Springer-Verlag

Texto completo disponível

Citações Citado por
4
Purification and biochemical characterization of soluble methane monooxygenase hydroxylase from Methylosinus trichosporium IMV 3011
Purification and biochemical characterization of soluble methane monooxygenase hydroxylase from Methylosinus trichosporium IMV 3011
Material Type:
Artigo 		Adicionar ao Meu Espaço

Purification and biochemical characterization of soluble methane monooxygenase hydroxylase from Methylosinus trichosporium IMV 3011

Shaofeng, H.(Chinese Academy of Sciences, Lanzhou (China)) ; Shuben, L ; Jiayin, X ; Jianzhong, N ; Chungu, X ; Haidong, T ; Wei, T

Bioscience, biotechnology, and biochemistry, 2007-01, Vol.71 (1), p.122-129 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

Texto completo disponível

Citações Citado por
5
Chemical and nutritional constituents of sea buckthorn (Hippophae rhamnoides ssp. turkestanica) berries from Pakistan
Chemical and nutritional constituents of sea buckthorn (Hippophae rhamnoides ssp. turkestanica) berries from Pakistan
Material Type:
Artigo 		Adicionar ao Meu Espaço

Chemical and nutritional constituents of sea buckthorn (Hippophae rhamnoides ssp. turkestanica) berries from Pakistan

Sabir, S.M. (Azad Jammu and Kashmir Univ. (Pakistan)) ; Maqsood, H. (Azad Jammu and Kashmir Univ. (Pakistan)) ; Ahmed, S.D. (Azad Jammu and Kashmir Univ. (Pakistan)) ; Shah, A.H. (Azad Jammu and Kashmir Univ. (Pakistan)) ; Khan, M.Q. (Azad Jammu and Kashmir Univ. (Pakistan))

Italian journal of food science, 2005, Vol.17 (4), p.455-462 [Periódico revisado por pares]

Pinerolo: Chiriotti

Texto completo disponível

Citações Citado por
6
Oxidative status of extra virgin olive oils: HPLC evaluation
Oxidative status of extra virgin olive oils: HPLC evaluation
Material Type:
Artigo 		Adicionar ao Meu Espaço

Oxidative status of extra virgin olive oils: HPLC evaluation

Rovellini, P.; Cortesi, N. (Stazione Sperimentale per le Industrie degli Olii e dei Grassi, Milan (Italy))

Italian journal of food science, 2004, Vol.16 (3), p.333-342 [Periódico revisado por pares]

Pinerolo: Chiriotti

Texto completo disponível

Citações Citado por
7
Determination of Phenolic Compound Profiles in Maple Products by High-Performance Liquid Chromatography
Determination of Phenolic Compound Profiles in Maple Products by High-Performance Liquid Chromatography
Material Type:
Artigo 		Adicionar ao Meu Espaço

Determination of Phenolic Compound Profiles in Maple Products by High-Performance Liquid Chromatography

Kermasha, S ; Goetghebeur, M ; Dumont, J

Journal of agricultural and food chemistry, 1995-03, Vol.43 (3), p.708-716 [Periódico revisado por pares]

Washington, DC: American Chemical Society

Texto completo disponível

Citações Citado por
8
Influence of Bactrocera oleae infestation on olive oil quality during ripening of Chemlal olives [Olea europaea L.; Algeria]
Influence of Bactrocera oleae infestation on olive oil quality during ripening of Chemlal olives [Olea europaea L.; Algeria]
Material Type:
Artigo 		Adicionar ao Meu Espaço

Influence of Bactrocera oleae infestation on olive oil quality during ripening of Chemlal olives [Olea europaea L.; Algeria]

Tamendjari, A. (Bejaia Univ. (Algeria). Dep. of Food Science); Angerosa, F. (Istituto Sperimentale per la Elaiotecnica, Pescara (Italy)); Bellal, M.M. (National Agronomic Institute, El-Harrach, (Algeria)

Italian journal of food science, 2004, Vol.16 (3), p.343-354 [Periódico revisado por pares]

Pinerolo: Chiriotti

Texto completo disponível

Citações Citado por
9
Antioxidant activities of aqueous extracts of purslane (Portulaca oleracea subsp. sativa L.)
Antioxidant activities of aqueous extracts of purslane (Portulaca oleracea subsp. sativa L.)
Material Type:
Artigo 		Adicionar ao Meu Espaço

Antioxidant activities of aqueous extracts of purslane (Portulaca oleracea subsp. sativa L.)

Peksel, A ; Arisan-Atac, I ; Yanardag, R

Italian journal of food science, 2006, Vol.18 (3), p.295-308 [Periódico revisado por pares]

Pinerolo: Chiriotti

Texto completo disponível

Citações Citado por
10
Antioxidant activity of the extracts of the edible part of artichoke (Cynara scolymus L.) var. Spinoso Sardo
Antioxidant activity of the extracts of the edible part of artichoke (Cynara scolymus L.) var. Spinoso Sardo
Material Type:
Artigo 		Adicionar ao Meu Espaço

Antioxidant activity of the extracts of the edible part of artichoke (Cynara scolymus L.) var. Spinoso Sardo

Alamanni, M.C ; Cossu, M. (Sassari Univ. (Italy). Dipartimento di Scienze del Farmaco)

Italian journal of food science, 2003, Vol.15 (2), p.187-195 [Periódico revisado por pares]

Pinerolo: Chiriotti

Texto completo disponível

Citações Citado por
Resultados 1 2 3 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Mostrar Somente

  1. Revistas revisadas por pares (18)

Data de Publicação 

De até
Refinar
  1. Antes de1995  (3)
  2. 1995Até1997  (3)
  3. 1998Até2002  (5)
  4. 2003Até2005  (7)
  5. Após 2005  (4)
  6. Mais opções open sub menu

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.