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Measurement of lipid hydroperoxides by the ferric-xylenol orange method, 2: Application to lipoxygenase assay
Measurement of lipid hydroperoxides by the ferric-xylenol orange method, 2: Application to lipoxygenase assay
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Measurement of lipid hydroperoxides by the ferric-xylenol orange method, 2: Application to lipoxygenase assay

Fukuzawa, K.(Yasuda Women's Univ., Hiroshima (Japan)) ; Sano, M ; Akai, K ; Morishige, J ; Tokumura, A ; Jisaka, M

Journal of nutritional science and vitaminology, 2009-02, Vol.55 (1) [Periódico revisado por pares]

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2
Spectroscopic characteristics of humates isolated from different soils
Spectroscopic characteristics of humates isolated from different soils
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Spectroscopic characteristics of humates isolated from different soils

Fasurova, N.,Vysoke Uceni Technicke, Brno (Czech Republic). Ustav Fyzikalni a Aplikovane Chemie ; Pospisilova, L.,Mendelova Univ., Brno (Czech Republic). Ustav Agrochemie, Pudoznalstvi, Mikrobiologie a Vyzivy Rostlin

Soil and Water Research - UZEI (Czech Republic), 2011-01, Vol.6 (3), p.147-152 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Chemical and nutritional constituents of sea buckthorn (Hippophae rhamnoides ssp. turkestanica) berries from Pakistan
Chemical and nutritional constituents of sea buckthorn (Hippophae rhamnoides ssp. turkestanica) berries from Pakistan
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Chemical and nutritional constituents of sea buckthorn (Hippophae rhamnoides ssp. turkestanica) berries from Pakistan

Sabir, S.M. (Azad Jammu and Kashmir Univ. (Pakistan)) ; Maqsood, H. (Azad Jammu and Kashmir Univ. (Pakistan)) ; Ahmed, S.D. (Azad Jammu and Kashmir Univ. (Pakistan)) ; Shah, A.H. (Azad Jammu and Kashmir Univ. (Pakistan)) ; Khan, M.Q. (Azad Jammu and Kashmir Univ. (Pakistan))

Italian journal of food science, 2005, Vol.17 (4), p.455-462 [Periódico revisado por pares]

Pinerolo: Chiriotti

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4
Influence of Bactrocera oleae infestation on olive oil quality during ripening of Chemlal olives [Olea europaea L.; Algeria]
Influence of Bactrocera oleae infestation on olive oil quality during ripening of Chemlal olives [Olea europaea L.; Algeria]
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Influence of Bactrocera oleae infestation on olive oil quality during ripening of Chemlal olives [Olea europaea L.; Algeria]

Tamendjari, A. (Bejaia Univ. (Algeria). Dep. of Food Science); Angerosa, F. (Istituto Sperimentale per la Elaiotecnica, Pescara (Italy)); Bellal, M.M. (National Agronomic Institute, El-Harrach, (Algeria)

Italian journal of food science, 2004, Vol.16 (3), p.343-354 [Periódico revisado por pares]

Pinerolo: Chiriotti

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5
The effect of heat-induced structural changes on the prooxidant activity of myoglobin [meat - heat treatment]
The effect of heat-induced structural changes on the prooxidant activity of myoglobin [meat - heat treatment]
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The effect of heat-induced structural changes on the prooxidant activity of myoglobin [meat - heat treatment]

Berisha, A. (Tirane Univ. (Albania). Dept. of Agricultural Food) ; Yasushi, E ; Fujimoto, K. (Tohoku Univ. (Japan). Graduate School of Agricultural Science)

Italian journal of food science, 2003, Vol.15 (1), p.85-94 [Periódico revisado por pares]

Pinerolo: Chiriotti

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6
Investigation of colour changes of some tomato products during frozen storage
Investigation of colour changes of some tomato products during frozen storage
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Investigation of colour changes of some tomato products during frozen storage

Biacs, P ; Wissgott, U

Die Nahrung, 1997, Vol.41 (5), p.306-310

Weinheim: WILEY-VCH Verlag GmbH

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7
Wood photodiscolouration of Abies grandis under solar light exposure
Wood photodiscolouration of Abies grandis under solar light exposure
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Wood photodiscolouration of Abies grandis under solar light exposure

Dirckx, O. (Societe Dexter, Tournus (France)) ; Triboulot Trouy, M.C ; Merlin, A ; Deglise, X

Annales des sciences forestières, 1992, Vol.49 (5)

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8
Wood photodiscoloration of European oak under solar light exposure
Wood photodiscoloration of European oak under solar light exposure
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Wood photodiscoloration of European oak under solar light exposure

Mazet, J.F. (Service des Brevets de la Communaute Europeenne, Rijwijk (Pays Bas)) ; Triboulot Trouy, M.C ; Merlin, A ; Janin, G ; Deglise, X

Annales des sciences forestières, 1993, Vol.50 (2)

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