Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Influence of Anaerobiosis and Low Temperature on Bacillus cereus Growth, Metabolism, and Membrane PropertiesDE SARRAU, Benoit ; CLAVEL, Thierry ; CLERTE, Caroline ; CARLIN, Frederic ; GINIES, Christian ; NGUYEN-THE, ChristopheApplied and Environmental Microbiology, 2012-03, Vol.78 (6), p.1715-1723 [Periódico revisado por pares]Washington, DC: American Society for MicrobiologyTexto completo disponível |
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2 |
Material Type: Artigo
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Unsaturated fatty acids from food and in the growth medium improve growth of Bacillus cereus under cold and anaerobic conditionsde Sarrau, Benoît ; Clavel, Thierry ; Zwickel, Nicolas ; Despres, Jordane ; Dupont, Sébastien ; Beney, Laurent ; Tourdot-Maréchal, Raphaëlle ; Nguyen-the, ChristopheFood microbiology, 2013-12, Vol.36 (2), p.113-122 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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3 |
Material Type: Artigo
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Low temperatures and fermentative metabolism limit peptidoglycan digestion of Bacillus cereus. Impact on colony forming unit countsde Sarrau, Benoît ; Clavel, Thierry ; Bornard, Isabelle ; Nguyen-the, ChristopheFood microbiology, 2013-04, Vol.33 (2), p.213-220 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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4 |
Material Type: Ata de Congresso
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Impact du froid et de l’anaérobiose sur Bacillus cereusde Sarrau, Benoit ; Clavel, Thierry ; Nguyen The, Christophe2013Sem texto completo |
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5 |
Material Type: Ata de Congresso
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Role of food lipids in cold adaptation of Bacillus cereus in absence of oxygende Sarrau, Benoit ; Clavel, Thierry ; Nguyen The, Christophe2013Sem texto completo |