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Refinado por: Biblioteca: FSP - Faculdade de Saúde Pública remover nível superior: Recursos Online remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Introduction to Food Science and Technology
Introduction to Food Science and Technology
Introduction to Food Science and Technology
Material Type:
Livro 		Adicionar ao Meu Espaço

Introduction to Food Science and Technology

George Franklin Stewart Maynard Andrew Amerine; Maynard Amerine

Academic Press 1973

Acesso online. A biblioteca também possui exemplares impressos.

2
Introduction to Food Science and Technology
Introduction to Food Science and Technology
Introduction to Food Science and Technology
Material Type:
Livro 		Adicionar ao Meu Espaço

Introduction to Food Science and Technology

George Franklin Stewart Maynard A Amerine; Maynard Andrew Amerine; John Hawthorn; Bernard S Schweigert; G.F Stewart; George F Stewart; B. S Schweigert; B. S. S Schweigert

Academic Press 1982

Acesso online. A biblioteca também possui exemplares impressos.

3
Journal of culinary science & technology
Material Type:
Revista 		Adicionar ao Meu Espaço

Journal of culinary science & technology

Binghamton, NY Taylor & Francis

Acesso online. A biblioteca também possui exemplares impressos.

4
Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals
Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals
Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals
Material Type:
Livro 		Adicionar ao Meu Espaço

Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals

N. Garti Nissim Garti

Woodhead Publishing 2008

Acesso online. A biblioteca também possui exemplares impressos.

5
Food constituents and oral health: Current status and future prospects
Food constituents and oral health: Current status and future prospects
Food constituents and oral health: Current status and future prospects
Material Type:
Livro 		Adicionar ao Meu Espaço

Food constituents and oral health: Current status and future prospects

M. Wilson

Woodhead Publishing 2009

Acesso online. A biblioteca também possui exemplares impressos.

6
Understanding Consumers of Food Products
Understanding Consumers of Food Products
Understanding Consumers of Food Products
Material Type:
Livro 		Adicionar ao Meu Espaço

Understanding Consumers of Food Products

L. Frewer H Van.Trijp; Hans Van Trijp

Woodhead Publishing 2007

Acesso online. A biblioteca também possui exemplares impressos.

7
Improving the Health-promoting Properties of Fruit and Vegetable Products
Improving the Health-promoting Properties of Fruit and Vegetable Products
Improving the Health-promoting Properties of Fruit and Vegetable Products
Material Type:
Livro 		Adicionar ao Meu Espaço

Improving the Health-promoting Properties of Fruit and Vegetable Products

F.A Tomás-Barberán M.I Gil

Woodhead Publishing 2008

Acesso online. A biblioteca também possui exemplares impressos.

8
Experimental Food Science
Experimental Food Science
Experimental Food Science
Material Type:
Livro 		Adicionar ao Meu Espaço

Experimental Food Science

Marjorie Porter Penfield Ada Marie Campbell; Marjorie P Penfield; Steve Taylor; Jeya Henry

Academic Press 1990

Acesso online. A biblioteca também possui exemplares impressos.

9
The effects of extrusion conditions and the addition of volatile compounds and flavour enhancers to corn grits on the retention of the volatile compounds and texture of the extrudates
The effects of extrusion conditions and the addition of volatile compounds and flavour enhancers to corn grits on the retention of the volatile compounds and texture of the extrudates
Material Type:
Artigo 		Adicionar ao Meu Espaço

The effects of extrusion conditions and the addition of volatile compounds and flavour enhancers to corn grits on the retention of the volatile compounds and texture of the extrudates

Ana Carolina Conti-Silva Deborah Helena Markowicz Bastos; Jose Alfredo Gomes Arêas

International Journal of Food Science & Technology London v. 47, p. 1896-1902, 2012

London 2012

Acesso online. A biblioteca também possui exemplares impressos.

10
Muscle and Meat Biochemistry
Muscle and Meat Biochemistry
Muscle and Meat Biochemistry
Material Type:
Livro 		Adicionar ao Meu Espaço

Muscle and Meat Biochemistry

Albert Marchant Pearson R. B Young

Academic Press 1989

Acesso online. A biblioteca também possui exemplares impressos.

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