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Refinado por: Nome da Publicação: Shipin Gongye Ke-Ji remover
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1
Electrohydrodynamic Processing Technology in Food: A Review
Electrohydrodynamic Processing Technology in Food: A Review
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Electrohydrodynamic Processing Technology in Food: A Review

Yan DAI ; Zhiyong JIANG ; Liya LIU ; Guoxing CAI ; Jing ZHANG ; Haijun CHANG

Shipin gongye ke-ji, 2023-06, Vol.44 (12), p.413-421

The editorial department of Science and Technology of Food Industry

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2
Application and Progress of Ion Chromatography in Food Analysis
Application and Progress of Ion Chromatography in Food Analysis
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Application and Progress of Ion Chromatography in Food Analysis

Chenying DAI ; Chengyi HONG ; Maoyao QUE ; Ruifang LIANG ; Xiaoting ZHANG ; Qunyan FAN ; Xuncai LIU

Shipin gongye ke-ji, 2022-10, Vol.43 (19), p.453-461

The editorial department of Science and Technology of Food Industry

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3
Bibliometric Analysis on Research Status of Food Sourced Natural Polyphenols
Bibliometric Analysis on Research Status of Food Sourced Natural Polyphenols
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Bibliometric Analysis on Research Status of Food Sourced Natural Polyphenols

Hao HAO ; Shucong FAN ; Chen CHEN

Shipin gongye ke-ji, 2023-02, Vol.44 (3), p.325-335

The editorial department of Science and Technology of Food Industry

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4
Application Progress of Probiotics in Functional Food in China
Application Progress of Probiotics in Functional Food in China
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Application Progress of Probiotics in Functional Food in China

Hao DUAN ; Yanni LV ; Wenjie YAN

Shipin gongye ke-ji, 2022-02, Vol.43 (3), p.384-394

The editorial department of Science and Technology of Food Industry

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5
Application and Research Progress of Intelligent Bionics in Food Fermentation
Application and Research Progress of Intelligent Bionics in Food Fermentation
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Application and Research Progress of Intelligent Bionics in Food Fermentation

Liangchao DAI ; Rina WU ; Dongbing TAO ; Liang ZHANG ; Jian ZANG ; Junrui WU

Shipin gongye ke-ji, 2022-10, Vol.43 (19), p.14-21

The editorial department of Science and Technology of Food Industry

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6
Research Progress in the Components and Functional Characteristics of Caulerpa lentillifera
Research Progress in the Components and Functional Characteristics of Caulerpa lentillifera
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Research Progress in the Components and Functional Characteristics of Caulerpa lentillifera

Yanmei TONG ; Huawei MA ; Tingjun HU ; Qingyun LIU ; Qiangyong LI ; Xiuli CHEN ; Chunling YANG ; Min PENG ; Weilin ZHU ; Yongzhen ZHAO

Shipin gongye ke-ji, 2022-04, Vol.43 (7), p.400-406

The editorial department of Science and Technology of Food Industry

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7
Quantification Technologies for the Determination of Amylose/Amylopectin Ratio in Starch and Their Applications in Food Field
Quantification Technologies for the Determination of Amylose/Amylopectin Ratio in Starch and Their Applications in Food Field
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Quantification Technologies for the Determination of Amylose/Amylopectin Ratio in Starch and Their Applications in Food Field

Yuanyuan GAO ; Yasmeen MAMU ; Yujia LIU ; Xingyun PENG

Shipin gongye ke-ji, 2022-09, Vol.43 (18), p.456-464

The editorial department of Science and Technology of Food Industry

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8
Polydopamine Nanomaterials and Their Applications in Food Field
Polydopamine Nanomaterials and Their Applications in Food Field
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Polydopamine Nanomaterials and Their Applications in Food Field

Xiqi WANG ; Ziyu LIU ; Xiaoyun LIANG ; Wangchen ZHAO ; Longfeng WANG

Shipin gongye ke-ji, 2024-03, Vol.45 (5), p.402-411

The editorial department of Science and Technology of Food Industry

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9
Bibliometric Analysis of the Research Progressing in Photodynamic Antimicrobial Technology Based on Citespace
Bibliometric Analysis of the Research Progressing in Photodynamic Antimicrobial Technology Based on Citespace
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Bibliometric Analysis of the Research Progressing in Photodynamic Antimicrobial Technology Based on Citespace

Yuan SHI ; Jing LI ; Jiamiao HU ; Shaoling LIN

Shipin gongye ke-ji, 2024-05, Vol.45 (10), p.335-352

The editorial department of Science and Technology of Food Industry

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10
Status of Food Additives in 3D Food Printing
Status of Food Additives in 3D Food Printing
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Status of Food Additives in 3D Food Printing

Shasha ZHOU ; Xiaoxi YANG ; Cuiping LI ; Mingru WANG ; Qian LIU ; Xiaoteng WANG ; Yumiao LANG

Shipin gongye ke-ji, 2023-03, Vol.44 (6), p.41-48

The editorial department of Science and Technology of Food Industry

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