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1
Biofilm formation on stainless steel surfaces in food industry environment
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Artigo
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Biofilm formation on stainless steel surfaces in food industry environment

Čapla, J., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Science ; Zajác, P., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Science ; Golian, J., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Science ; Vietoris, V., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Science

Potravinárstvo (Slovak Republic), 2009, Vol.3 (1) [Periódico revisado por pares]

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2
Application of PCR method for milk adulteration and milk products identification
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Artigo
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Application of PCR method for milk adulteration and milk products identification

Bobková, A., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Science ; Židek, R., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Science ; Flimelová, E., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Science ; Bobko, M., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Science ; Fiková, M

Potravinárstvo (Slovak Republic), 2009, Vol.3 (1) [Periódico revisado por pares]

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3
Soy quantification in food products by real-time polymerase chain reaction
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Artigo
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Soy quantification in food products by real-time polymerase chain reaction

Bošiak , M., Slovak Univ. of Agriculture in Nitra (Slovak Republic) ; Židek , R., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Science ; Golian, J., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Science

Potravinárstvo (Slovak Republic), 2009, Vol.3 (1) [Periódico revisado por pares]

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4
Content and composition of the essential oil from flowerheads of Chamaemelum nobile (L.) All
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Artigo
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Content and composition of the essential oil from flowerheads of Chamaemelum nobile (L.) All

Vaverková, Š., Comenius Univ., Bratislava (Slovak Republic). Pharmaceutical Faculty ; Mikulášová, M., Comenius Univ., Bratislava (Slovak Republic). Pharmaceutical Faculty ; Mistríková, I ; Habán, M., Slovak University of Agriculture in Nitra (Slovak Republic). Faculty of Agrobiology and Food Resources, Department of Sustainable Agriculture and Herbology

Acta Fytotechnica et Zootechnica (Slovak Republic), 2011, Vol.14 [Periódico revisado por pares]

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5
The evaluation of qualitative indicators of chosen species of small fruits
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Artigo
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The evaluation of qualitative indicators of chosen species of small fruits

Habánová, M., Slovak University of Agriculture in Nitra (Slovak Republic). Faculty of Agrobiology and Food Resources, Department of Human Nutrition ; Habán, M ; Vaverková, Š, Comenius Univ., Bratislava (Slovak Republic). Pharmaceutical Faculty

Acta Fytotechnica et Zootechnica (Slovak Republic), 2011, Vol.14 [Periódico revisado por pares]

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