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A structural experimental technique to characterize the viscoelastic behavior of concrete under restrained deformations
A structural experimental technique to characterize the viscoelastic behavior of concrete under restrained deformations
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A structural experimental technique to characterize the viscoelastic behavior of concrete under restrained deformations

Faria, R. ; Leitão, L. ; Teixeira, L. ; Azenha, M. ; Cusson, D.

Strain, 2017-02, Vol.53 (1), p.np-n/a [Periódico revisado por pares]

Chichester: Wiley Subscription Services, Inc

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Development of goat cheese whey-flavoured beverages
Development of goat cheese whey-flavoured beverages
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Development of goat cheese whey-flavoured beverages

TRANJAN, BÁRBARA C ; CRUZ, ADRIANO G ; WALTER, EDUARDO H M ; FARIA, JOSE A F ; BOLINI, HELENA M A ; MOURA, MIRIAM R L ; CARVALHO, LUCIA M J

International journal of dairy technology, 2009-08, Vol.62 (3), p.438-443 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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3
Probiotic buttermilk-like fermented milk product development in a semiindustrial scale: Physicochemical, microbiological and sensory acceptability
Probiotic buttermilk-like fermented milk product development in a semiindustrial scale: Physicochemical, microbiological and sensory acceptability
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Probiotic buttermilk-like fermented milk product development in a semiindustrial scale: Physicochemical, microbiological and sensory acceptability

ANTUNES, ADRIANE E.C ; SILVA, ÉRICA R.A ; VAN DENDER, ARIENE G.F ; MARASCA, ELZA T.G ; MORENO, IZILDINHA ; FARIA, ELIETE V ; PADULA, MARISA ; LERAYER, ALDA L.S

International journal of dairy technology, 2009-11, Vol.62 (4), p.556-563 [Periódico revisado por pares]

Oxford, UK: Oxford, UK : Blackwell Publishing Ltd

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