Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
---|---|---|---|
1 |
Material Type: Artigo
|
Eating behavior and food purchases during the COVID-19 lockdown: A cross-sectional study among adults in the NetherlandsPoelman, Maartje P. ; Gillebaart, Marleen ; Schlinkert, Caroline ; Dijkstra, S. Coosje ; Derksen, Elianne ; Mensink, Frederike ; Hermans, Roel C.J. ; Aardening, Pleun ; de Ridder, Denise ; de Vet, EmelyAppetite, 2021-02, Vol.157, p.105002-105002, Article 105002 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
|
2 |
Material Type: Artigo
|
Organic food consumption in Poland: Motives and barriersBrya, PaweAppetite, 2016-10, Vol.105, p.737-746 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
|
3 |
Material Type: Artigo
|
Consumer behaviour towards price-reduced suboptimal foods in the supermarket and the relation to food waste in householdsAschemann-Witzel, Jessica ; Jensen, Jacob Haagen ; Jensen, Mette Hyldetoft ; Kulikovskaja, ViktorijaAppetite, 2017-09, Vol.116, p.246-258 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
|
4 |
Material Type: Artigo
|
Can a virtual supermarket bring realism into the lab? Comparing shopping behavior using virtual and pictorial store representations to behavior in a physical storevan Herpen, Erica ; van den Broek, Eva ; van Trijp, Hans C.M. ; Yu, TianAppetite, 2016-12, Vol.107, p.196-207 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
|
5 |
Material Type: Artigo
|
Health status, physical activity, and orthorexia nervosa: A comparison between exercise science students and business studentsMalmborg, Julia ; Bremander, Ann ; Olsson, M. Charlotte ; Bergman, StefanAppetite, 2017-02, Vol.109, p.137-143 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
|
6 |
Material Type: Artigo
|
Predicting intentions to purchase organic food: The role of affective and moral attitudes in the Theory of Planned BehaviourArvola, A. ; Vassallo, M. ; Dean, M. ; Lampila, P. ; Saba, A. ; Lähteenmäki, L. ; Shepherd, R.Appetite, 2008-03, Vol.50 (2), p.443-454 [Periódico revisado por pares]Amsterdam: Elsevier LtdTexto completo disponível |
|
7 |
Material Type: Artigo
|
Consumers’ purchase of organic food products. A matter of convenience and reflexive practicesHjelmar, UlfAppetite, 2011-04, Vol.56 (2), p.336-344 [Periódico revisado por pares]Amsterdam: Elsevier LtdTexto completo disponível |
|
8 |
Material Type: Artigo
|
Factors for consumer choice of dairy products in IranRahnama, Hassan ; Rajabpour, ShayanAppetite, 2017-04, Vol.111, p.46-55 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
|
9 |
Material Type: Artigo
|
Using traffic light labels to improve food selection in recreation and sport facility eating environmentsOlstad, Dana Lee ; Vermeer, Julianne ; McCargar, Linda J. ; Prowse, Rachel J.L. ; Raine, Kim D.Appetite, 2015-08, Vol.91, p.329-335 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
|
10 |
Material Type: Artigo
|
Traditional attributes moo-ve over for some consumer segments: Relative ranking of fluid milk attributesBir, Courtney ; Widmar, Nicole Olynk ; Wolf, Christopher ; Delgado, Michael S.Appetite, 2019-03, Vol.134, p.162-171 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |