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Refinado por: idioma: Inglês remover assunto: Humans remover assunto: Male remover Nome da Publicação: Appetite remover
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1
Eating behavior and food purchases during the COVID-19 lockdown: A cross-sectional study among adults in the Netherlands
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Artigo
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Eating behavior and food purchases during the COVID-19 lockdown: A cross-sectional study among adults in the Netherlands

Poelman, Maartje P. ; Gillebaart, Marleen ; Schlinkert, Caroline ; Dijkstra, S. Coosje ; Derksen, Elianne ; Mensink, Frederike ; Hermans, Roel C.J. ; Aardening, Pleun ; de Ridder, Denise ; de Vet, Emely

Appetite, 2021-02, Vol.157, p.105002-105002, Article 105002 [Periódico revisado por pares]

England: Elsevier Ltd

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2
Organic food consumption in Poland: Motives and barriers
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Organic food consumption in Poland: Motives and barriers

Brya, Pawe

Appetite, 2016-10, Vol.105, p.737-746 [Periódico revisado por pares]

England: Elsevier Ltd

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3
Consumer behaviour towards price-reduced suboptimal foods in the supermarket and the relation to food waste in households
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Consumer behaviour towards price-reduced suboptimal foods in the supermarket and the relation to food waste in households

Aschemann-Witzel, Jessica ; Jensen, Jacob Haagen ; Jensen, Mette Hyldetoft ; Kulikovskaja, Viktorija

Appetite, 2017-09, Vol.116, p.246-258 [Periódico revisado por pares]

England: Elsevier Ltd

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4
Can a virtual supermarket bring realism into the lab? Comparing shopping behavior using virtual and pictorial store representations to behavior in a physical store
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Artigo
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Can a virtual supermarket bring realism into the lab? Comparing shopping behavior using virtual and pictorial store representations to behavior in a physical store

van Herpen, Erica ; van den Broek, Eva ; van Trijp, Hans C.M. ; Yu, Tian

Appetite, 2016-12, Vol.107, p.196-207 [Periódico revisado por pares]

England: Elsevier Ltd

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5
Health status, physical activity, and orthorexia nervosa: A comparison between exercise science students and business students
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Artigo
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Health status, physical activity, and orthorexia nervosa: A comparison between exercise science students and business students

Malmborg, Julia ; Bremander, Ann ; Olsson, M. Charlotte ; Bergman, Stefan

Appetite, 2017-02, Vol.109, p.137-143 [Periódico revisado por pares]

England: Elsevier Ltd

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6
Predicting intentions to purchase organic food: The role of affective and moral attitudes in the Theory of Planned Behaviour
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Artigo
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Predicting intentions to purchase organic food: The role of affective and moral attitudes in the Theory of Planned Behaviour

Arvola, A. ; Vassallo, M. ; Dean, M. ; Lampila, P. ; Saba, A. ; Lähteenmäki, L. ; Shepherd, R.

Appetite, 2008-03, Vol.50 (2), p.443-454 [Periódico revisado por pares]

Amsterdam: Elsevier Ltd

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7
Consumers’ purchase of organic food products. A matter of convenience and reflexive practices
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Consumers’ purchase of organic food products. A matter of convenience and reflexive practices

Hjelmar, Ulf

Appetite, 2011-04, Vol.56 (2), p.336-344 [Periódico revisado por pares]

Amsterdam: Elsevier Ltd

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8
Factors for consumer choice of dairy products in Iran
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Factors for consumer choice of dairy products in Iran

Rahnama, Hassan ; Rajabpour, Shayan

Appetite, 2017-04, Vol.111, p.46-55 [Periódico revisado por pares]

England: Elsevier Ltd

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9
Using traffic light labels to improve food selection in recreation and sport facility eating environments
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Using traffic light labels to improve food selection in recreation and sport facility eating environments

Olstad, Dana Lee ; Vermeer, Julianne ; McCargar, Linda J. ; Prowse, Rachel J.L. ; Raine, Kim D.

Appetite, 2015-08, Vol.91, p.329-335 [Periódico revisado por pares]

England: Elsevier Ltd

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10
Traditional attributes moo-ve over for some consumer segments: Relative ranking of fluid milk attributes
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Traditional attributes moo-ve over for some consumer segments: Relative ranking of fluid milk attributes

Bir, Courtney ; Widmar, Nicole Olynk ; Wolf, Christopher ; Delgado, Michael S.

Appetite, 2019-03, Vol.134, p.162-171 [Periódico revisado por pares]

England: Elsevier Ltd

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