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Nutritional value of gluten-free rice and bean based cake mix
Nutritional value of gluten-free rice and bean based cake mix
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Nutritional value of gluten-free rice and bean based cake mix

Bassinello, Priscila Zaczuk ; Bento, Juliana Aparecida Correia ; Gomes, Luciana de Oliveira Froes ; Caliari, Márcio ; Oomah, Bassoodeo Dave

Ciência rural, 2020-01, Vol.50 (6) [Periódico revisado por pares]

Santa Maria: Universidade Federal de Santa Maria Centro de Ciencias Rurais

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2
Folic acid retention evaluation in preparations with wheat flour and corn submitted to different cooking methods by HPLC/DAD
Folic acid retention evaluation in preparations with wheat flour and corn submitted to different cooking methods by HPLC/DAD
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Folic acid retention evaluation in preparations with wheat flour and corn submitted to different cooking methods by HPLC/DAD

de Paiva Azevedo, Emmanuela Prado ; Dos Santos Alves, Eryka Maria ; Khan, Samuel de Santana ; Silva, Leonardo Dos Santos ; de Souza, José Roberto Botelho ; Santos, Beate Saegesser ; Rabelo, Carlos Bôa-Viagem ; Dos Santos Costa, Ana Carolina ; de Azevedo Filho, Clayton Anderson ; da Silva Vasconcelos, Margarida Angélica Elfalleh, Walid

PloS one, 2020-04, Vol.15 (4), p.e0230583-e0230583 [Periódico revisado por pares]

United States: Public Library of Science

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3
Investigating the Chemical Profile of Underexplored Parts of Dipteryx alata (Baru) Using the PS–MS Technique
Investigating the Chemical Profile of Underexplored Parts of Dipteryx alata (Baru) Using the PS–MS Technique
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Investigating the Chemical Profile of Underexplored Parts of Dipteryx alata (Baru) Using the PS–MS Technique

Nunes, Bruna Vieira ; Silva, Viviane Dias Medeiros ; Ramos, Ana Luiza Coeli Cruz ; Coelho, Talvane ; Melo, Angelita Cristine de ; Ferreira, Ricardo Manuel de Seixas Boavida ; Augusti, Rodinei ; Lucena, Reinaldo Farias Paiva de ; Melo, Júlio Onésio Ferreira ; Araújo, Raquel Linhares Bello de

Plants (Basel), 2024-07, Vol.13 (13), p.1833 [Periódico revisado por pares]

Basel: MDPI AG

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4
Impact of Chemotherapy on Diet and Nutritional Status of Women with Breast Cancer: A Prospective Study
Impact of Chemotherapy on Diet and Nutritional Status of Women with Breast Cancer: A Prospective Study
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Impact of Chemotherapy on Diet and Nutritional Status of Women with Breast Cancer: A Prospective Study

Custódio, Isis Danyelle Dias ; Marinho, Eduarda da Costa ; Gontijo, Cristiana Araújo ; Pereira, Taísa Sabrina Silva ; Paiva, Carlos Eduardo ; Maia, Yara Cristina de Paiva Ahmad, Aamir

PloS one, 2016-06, Vol.11 (6), p.e0157113 [Periódico revisado por pares]

United States: Public Library of Science

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5
Prevalence of iron deficiency anemia in Brazilian women of childbearing age: a systematic review with meta-analysis
Prevalence of iron deficiency anemia in Brazilian women of childbearing age: a systematic review with meta-analysis
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Prevalence of iron deficiency anemia in Brazilian women of childbearing age: a systematic review with meta-analysis

Macena, Mateus ; Praxedes, Dafiny ; De Oliveira, Ana Debora ; Paula, Déborah ; Barros, Maykon ; Silva Júnior, André ; Araújo, Witiane ; Pureza, Isabele ; de Melo, Ingrid Sofia ; Bueno, Nassib

PeerJ (San Francisco, CA), 2022-02, Vol.10, p.e12959-e12959, Article e12959 [Periódico revisado por pares]

United States: PeerJ, Inc

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6
Yield gap of cassava crop as a measure of food security - an example for the main Brazilian producing regions
Yield gap of cassava crop as a measure of food security - an example for the main Brazilian producing regions
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Yield gap of cassava crop as a measure of food security - an example for the main Brazilian producing regions

Visses, Fábio de Araújo ; Sentelhas, Paulo Cesar ; Pereira, André Belmont

Food security, 2018-10, Vol.10 (5), p.1191-1202 [Periódico revisado por pares]

Dordrecht: Springer Netherlands

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7
Development and testing of a scale to evaluate diet according to the recommendations of the Dietary Guidelines for the Brazilian Population
Development and testing of a scale to evaluate diet according to the recommendations of the Dietary Guidelines for the Brazilian Population
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Development and testing of a scale to evaluate diet according to the recommendations of the Dietary Guidelines for the Brazilian Population

Gabe, Kamila Tiemann ; Jaime, Patricia Constante

Public health nutrition, 2019-04, Vol.22 (5), p.785-796 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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8
Bromatology, food chemistry and antioxidant activity of Xanthosoma sagittifolium (L.) Schott
Bromatology, food chemistry and antioxidant activity of Xanthosoma sagittifolium (L.) Schott
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Bromatology, food chemistry and antioxidant activity of Xanthosoma sagittifolium (L.) Schott

Priscila de Souza Araújo, Sarah de Souza Araújo ; Giunco, Aline Janaina ; J. S. Argandoña, Sandro M. Silva, Eliana

Emirates journal of food and agriculture, 2019-03, Vol.31 (3), p.188-195 [Periódico revisado por pares]

Sofia: Pensoft Publishers

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9
Multiple Micronutrient Powder Reduces Vitamin E Deficiency in Brazilian Children: A Pragmatic, Controlled Clinical Trial
Multiple Micronutrient Powder Reduces Vitamin E Deficiency in Brazilian Children: A Pragmatic, Controlled Clinical Trial
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Multiple Micronutrient Powder Reduces Vitamin E Deficiency in Brazilian Children: A Pragmatic, Controlled Clinical Trial

M C Lobo, Lina ; M Schincaglia, Raquel ; G Peixoto, Maria do Rosário ; C M Hadler, Maria Claret

Nutrients, 2019-11, Vol.11 (11), p.2730 [Periódico revisado por pares]

Switzerland: MDPI AG

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10
Eating patterns and nutrient intake for older people: analysis with different methodological approaches
Eating patterns and nutrient intake for older people: analysis with different methodological approaches
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Eating patterns and nutrient intake for older people: analysis with different methodological approaches

Ferreira-Nunes, Patrícia Moraes ; Papini, Silvia Justina ; Corrente, José Eduardo

Ciência & saude coletiva, 2018-12, Vol.23 (12), p.4085-4094 [Periódico revisado por pares]

Brazil: Associacao Brasileira de Pos-Graduacao em Saude Coletiva - ABRASCO

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