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Prediction of cooked rice texture quality using near-infrared reflectance analysis of whole-grain milled samples
Prediction of cooked rice texture quality using near-infrared reflectance analysis of whole-grain milled samples
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Prediction of cooked rice texture quality using near-infrared reflectance analysis of whole-grain milled samples

Windham, W.R ; Lyon, B.G ; Champagne, E.T ; Barton, F.E. II ; Webb, B.D ; McClung, A.M ; Moldenhauer, K.A ; Linscomb, S ; McKenzie, K.S

Cereal chemistry, 1997-09, Vol.74 (5), p.626-632 [Periódico revisado por pares]

St. Paul, MN: The American Association of Cereal Chemists, Inc

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2
Molecular mobility in glassy bread: a multispectroscopy approach
Molecular mobility in glassy bread: a multispectroscopy approach
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Molecular mobility in glassy bread: a multispectroscopy approach

Roudaut, G. (Ecole Nationale Superieure deBiologie Appliqee a la Nutrition et l'Alimentation, Dijon, France.) ; Maglione, M ; Dusschoten, D. van ; Le Meste, M

Cereal chemistry, 1999-01, Vol.76 (1), p.70-77 [Periódico revisado por pares]

St. Paul, MN: The American Association of Cereal Chemists, Inc

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3
Automated color classification of single wheat kernels using visible and near-infrared reflectance
Automated color classification of single wheat kernels using visible and near-infrared reflectance
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Automated color classification of single wheat kernels using visible and near-infrared reflectance

Dowell, F.E. (USDA, ARS, Grain Marketing and Production Research Center, Manhattan, KS.)

Cereal chemistry, 1998-01, Vol.75 (1), p.142-144 [Periódico revisado por pares]

St. Paul, MN: The American Association of Cereal Chemists, Inc

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4
Relationship between firming and water mobility in starch-based food systems during storage
Relationship between firming and water mobility in starch-based food systems during storage
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Relationship between firming and water mobility in starch-based food systems during storage

Ruan, R. (University of Minnesota, St. Paul, MN.) ; Almaer, S ; Huang, V.T ; Perkins, P ; Chen, P ; Fulcher, R.G

Cereal chemistry, 1996-05, Vol.73 (3), p.328-332 [Periódico revisado por pares]

St. Paul, MN: American Association of Cereal Chemists

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5
Proton relaxation of starch and gluten by solid-state nuclear magnetic resonance spectroscopy
Proton relaxation of starch and gluten by solid-state nuclear magnetic resonance spectroscopy
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Proton relaxation of starch and gluten by solid-state nuclear magnetic resonance spectroscopy

LI, S ; DICKINSON, L. C ; CHINACHOTI, P

Cereal chemistry, 1996, Vol.73 (6), p.736-743 [Periódico revisado por pares]

St. Paul, MN: American Association of Cereal Chemists

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6
Rice amylose analysis by near-infrared transmittance spectroscopy
Rice amylose analysis by near-infrared transmittance spectroscopy
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Rice amylose analysis by near-infrared transmittance spectroscopy

Villareal, C.P ; Cruz, N.M. de la ; Juliano, B.O

Cereal chemistry, 1994-05, Vol.71 (3), p.292-296 [Periódico revisado por pares]

St. Paul, MN: American Association of Cereal Chemists

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7
Prediction of corn dry-milling quality by near-infrared spectroscopy
Prediction of corn dry-milling quality by near-infrared spectroscopy
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Prediction of corn dry-milling quality by near-infrared spectroscopy

Wehling, R.L. (University of Nebraska, Lincoln, NE.) ; Jackson, D.S ; Hamaker, B.R

Cereal chemistry, 1996-09, Vol.73 (5), p.543-546 [Periódico revisado por pares]

St. Paul, MN: American Association of Cereal Chemists

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8
Application of the electron paramagnetic resonance spin probe technique for detection of irradiated wheat
Application of the electron paramagnetic resonance spin probe technique for detection of irradiated wheat
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Application of the electron paramagnetic resonance spin probe technique for detection of irradiated wheat

Sunnetcioglu, M.M. (Hacettepe University, Ankara, Turkey.) ; Dadayli, D ; Celik, S ; Koksel, H

Cereal chemistry, 1998-11, Vol.75 (6), p.875-878 [Periódico revisado por pares]

St. Paul, MN: The American Association of Cereal Chemists, Inc

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9
Maize kernel hardness estimation in breeding by near-infrared transmission analysis
Maize kernel hardness estimation in breeding by near-infrared transmission analysis
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Maize kernel hardness estimation in breeding by near-infrared transmission analysis

Robutti, J.L. (EEA Pergamino-INTA, Pergamino (BA), Argentina.)

Cereal chemistry, 1995-11, Vol.72 (6), p.632-636 [Periódico revisado por pares]

St. Paul, MN: American Association of Cereal Chemists

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10
Simultaneous and nondestructive measurement of transient moisture profiles and structural changes in corn kernels during steeping using microscopic nuclear magnetic resonance imaging
Simultaneous and nondestructive measurement of transient moisture profiles and structural changes in corn kernels during steeping using microscopic nuclear magnetic resonance imaging
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Simultaneous and nondestructive measurement of transient moisture profiles and structural changes in corn kernels during steeping using microscopic nuclear magnetic resonance imaging

Ruan, R ; Litchfield, J.B ; Eckhoff, S.R

Cereal chemistry, 1992-11, Vol.69 (6), p.600-606 [Periódico revisado por pares]

ST PAUL: Aacc International

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