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Application of choices criteria in Brazil impact on nutrient intake and adequacy of food products in relation to compounds associated to the risk of non-transmissible chronic diseases
Application of choices criteria in Brazil impact on nutrient intake and adequacy of food products in relation to compounds associated to the risk of non-transmissible chronic diseases
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Application of choices criteria in Brazil impact on nutrient intake and adequacy of food products in relation to compounds associated to the risk of non-transmissible chronic diseases

Elizabete Wenzel de Menezes Tássia do Vale Cardoso Lopes; Eliana Rodrigues Mazzini; Milana Cara Tanasov Dan; Carolina Godoy; Eliana Bistriche Giuntini

Food Chemistry Oxford v. 140, n. 3, p. 547-552, 2013

Oxford 2013

Item não circula. Consulte sua biblioteca.(Acessar)

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Deste Autor:

  1. Giuntini, E
  2. Godoy, C
  3. Menezes, E
  4. Mazzini, E
  5. Lopes, T

Neste Assunto:

  1. Tabela De Composição De Alimentos
  2. Alimentos Industrializados

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.