Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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β-Alanine Enhances Brain and Muscle Carnosine Levels in Broiler ChicksTomonaga, Shozo ; Matsumoto, Mitsuhito ; Furuse, MitsuhiroThe Journal of Poultry Science, 2012/10/25, Vol.49(4), pp.308-312 [Periódico revisado por pares]Japan Poultry Science AssociationTexto completo disponível |
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2 |
Material Type: Artigo
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Effect of Feeding a Low Crude Protein Diet on Growth Performance of Finishing Pigs at a High Ambient TemperatureYAMAZAKI, Makoto ; INOUE, Hiroaki ; MATSUMOTO, Mitsuhito ; KAJI, YujiJapan Agricultural Research Quarterly: JARQ, 2019/01/01, Vol.53(1), pp.47-50Japan International Research Center for Agricultural SciencesTexto completo disponível |
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3 |
Material Type: Artigo
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Characterization of the tufB-secE-nusG-rplKAJL-rpoB gene cluster of the citrus greening organism and detection by loop-mediated isothermal amplificationOkuda, M ; Matsumoto, M ; Tanaka, Y ; Subandiyah, S ; Iwanami, TPlant disease, 2005-07, Vol.89 (7), p.705-711 [Periódico revisado por pares]St. Paul, MN: American Phytopathological SocietyTexto completo disponível |
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4 |
Material Type: Artigo
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Cloned Porcine Embryos can Maintain Developmental Ability after Cryopreservation at the Morula StageNAKANO, Kazuaki ; MATSUNARI, Hitomi ; NAKAYAMA, Naoki ; OGAWA, Buko ; KUROME, Mayuko ; TAKAHASHI, Masashi ; MATSUMOTO, Mitsuhito ; MURAKAMI, Hitoshi ; KAJI, Yuji ; NAGASHIMA, HiroshiJournal of Reproduction and Development, 2011, Vol.57(2), pp.312-316 [Periódico revisado por pares]Japan: THE SOCIETY FOR REPRODUCTION AND DEVELOPMENTTexto completo disponível |
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5 |
Material Type: Artigo
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Production efficiency and telomere length of the cloned pigs following serial somatic cell nuclear transferKurome, M.(Meiji Univ., Kawasaki, Kanagawa (Japan). School of Agriculture) ; Hisatomi, H ; Matsumoto, S ; Tomii, R ; Ueno, S ; Hiruma, K ; Saito, H ; Nakamura, K ; Okumura, K ; Matsumoto, M ; Kaji, Y ; Endo, F ; Nagashima, HJournal of Reproduction and Development, 2008, Vol.54(4), pp.254-258 [Periódico revisado por pares]Japan: THE SOCIETY FOR REPRODUCTION AND DEVELOPMENTTexto completo disponível |
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6 |
Material Type: Artigo
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Reduced dietary lysine enhances proportion of oxidative fibers in porcine skeletal muscleKATSUMATA, Masaya ; MATSUMOTO, Mitsuhito ; KOBAYASHI, Shu-ichi ; KAJI, YujiAnimal science journal, 2008-06, Vol.79 (3), p.347-353 [Periódico revisado por pares]Melbourne, Australia: Blackwell Publishing AsiaTexto completo disponível |
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7 |
Material Type: Artigo
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Large-Scale Identification by Shotgun Proteomics of Proteins Expressed in Porcine Liver and Salivary GlandTsujita, Tomoyo ; Kang, DukJin ; Moon, Myeong Hee ; Ohno, Nobuhiro ; Inoue, Tadao ; Matsumoto, Mitsuhito ; Kaji, Yuji ; Yamaguchi, YasunoriZoological Science, 2008-02, Vol.25 (2), p.129-138 [Periódico revisado por pares]Japan: Zoological Society of JapanTexto completo disponível |
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8 |
Material Type: Artigo
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Reduced intake of dietary lysine promotes accumulation of intramuscular fat in the Longissimus dorsi muscles of finishing giltsKatsumata, M.(National Agricultural Research Center for Kyushu Okinawa Region, Nishigoshi, Kumamoto (Japan)) ; Kobayashi, S ; Matsumoto, M ; Tsuneishi, E ; Kaji, YAnimal science journal, 2005-06, Vol.76 (3), p.237-244 [Periódico revisado por pares]Melbourne, Australia: Blackwell Science PtyTexto completo disponível |
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9 |
Material Type: Artigo
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Digestive enzyme activities of pancreas and intestinal digesta in streptozotocin-induced diabetic pigletsMurakami, H.(National Agricultural Research Center for Kyushu Okinawa Region, Koshi, Kumamoto (Japan)) ; Matsumoto, M ; Inoue, H ; Kaji, YAnimal science journal, 2007-02, Vol.78 (1), p.55-60 [Periódico revisado por pares]Melbourne, Australia: Blackwell Publishing AsiaTexto completo disponível |
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10 |
Material Type: Artigo
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Effect of Essential Amino Acid Fortification on Growth Performance of Finishing Pigs at a High Ambient TemperatureYAMAZAKI, Makoto ; INOUE, Hiroaki ; MATSUMOTO, Mitsuhito ; TAKADA, RyozoNihon Yoton Gakkaishi, 2019/09/30, Vol.56(3), pp.97-105The Japanese Society of Swine ScienceTexto completo disponível |