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Influence of cultivar and storage of chicory (Cichorium intybus L.) plants on polyphenol composition and antioxidative potential
Influence of cultivar and storage of chicory (Cichorium intybus L.) plants on polyphenol composition and antioxidative potential
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Artigo 		Adicionar ao Meu Espaço

Influence of cultivar and storage of chicory (Cichorium intybus L.) plants on polyphenol composition and antioxidative potential

Sinkovic, L., University of Ljubljana (Slovenia). Dept. of Food Science and Technology ; Hribar, J., University of Ljubljana (Slovenia). Dept. of Food Science and Technology ; Vidrih, R., University of Ljubljana (Slovenia). Dept. of Food Science and Technology

Czech Journal of Food Sciences, 2014-01, Vol.32 (1), p.10-15 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Changes in blood biochemical parameters of hens after probiotics administration
Changes in blood biochemical parameters of hens after probiotics administration
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Livro 		Adicionar ao Meu Espaço

Changes in blood biochemical parameters of hens after probiotics administration

Capcarová, M., Slovenská poľnohospodárska univ. v Nitre (Slovak Republic). Fakulta biotechnolóogie a potravinárstva, Katedra fyziolóogie živočíchov ; Kováčik, J ; Mellen, M

Nitra (Slovak Republic): Slovenská poľnohospodárska univ. v Nitre 2009

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3
Dairy cow nutrition and milk quality
Dairy cow nutrition and milk quality
Material Type:
Livro 		Adicionar ao Meu Espaço

Dairy cow nutrition and milk quality

Sommer, A. (Vyskumny Ustav Zivocisnej Vyroby, Nitra (Slovakia))

Banska Bystrica (Slovakia): Enterprise 1996

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4
Dairy cow nutrition and milk quality. 1. ed. [Slovak
Dairy cow nutrition and milk quality. 1. ed. [Slovak
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Dairy cow nutrition and milk quality. 1. ed. [Slovak

Sommer A

1996

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5
Effect of feed bioadditives containing citric acid and phyto extracts on storage of minerals in bones of broiler chickens
Effect of feed bioadditives containing citric acid and phyto extracts on storage of minerals in bones of broiler chickens
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Artigo 		Adicionar ao Meu Espaço

Effect of feed bioadditives containing citric acid and phyto extracts on storage of minerals in bones of broiler chickens

Ruzsíková, E, Slovak Agricultural Univ. in Nitra (Slovak Republic) ; Horniakova, E ; Cabaj, M ; Michálková, J

Acta Fytotechnica et Zootechnica (Slovak Republic), 2010, Vol.13 [Periódico revisado por pares]

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6
Model AENVI-1 for impact simulation of the sustainable economy on environment and farm economics in CR
Model AENVI-1 for impact simulation of the sustainable economy on environment and farm economics in CR
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Artigo 		Adicionar ao Meu Espaço

Model AENVI-1 for impact simulation of the sustainable economy on environment and farm economics in CR

Foltýn, I., Ústav zemědělské ekonomiky a informací, Praha (Czech Republic) ; Zedníčková, I., Ústav zemědělské ekonomiky a informací, Praha (Czech Republic) ; Vávra, V., Ústav zemědělské ekonomiky a informací, Praha (Czech Republic) ; Kubát, J., Ústav zemědělské ekonomiky a informací, Praha (Czech Republic)

Ekonomika poľnohospodárstva (Slovak Republic), 2008, Vol.8 (4)

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7
Nitrogen fertilization of spring barley at the DC 20-23 growth stage
Nitrogen fertilization of spring barley at the DC 20-23 growth stage
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Nitrogen fertilization of spring barley at the DC 20-23 growth stage

Kovacik, P.(Slovenska polnohospodarska univ. v Nitre (Slovak Republic). Katedra agrochemie a vyzivy rastlin, Tr. A. Hlinku 2, 949 76 Nitra)

Acta Fytotechnica et Zootechnica (Slovak Republic), , Vol.7 (4) [Periódico revisado por pares]

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8
Mechanical resonance method for evaluation of peach fruit firmness
Mechanical resonance method for evaluation of peach fruit firmness
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Artigo 		Adicionar ao Meu Espaço

Mechanical resonance method for evaluation of peach fruit firmness

Golias, J. (Mendelova Zemedelska a Lesnicka Univ., Lednice na Morave (Czech Republic). Zahradnicka Fakulta) ; Bejcek, L ; Graetz,P ; Klusacek, S

Horticultural science (Praha), 2003-03, Vol.30 (1), p.1-6 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
The influence of cultivation substrate contamination by cadmium on growth-production and physiological processes of paprika
The influence of cultivation substrate contamination by cadmium on growth-production and physiological processes of paprika
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The influence of cultivation substrate contamination by cadmium on growth-production and physiological processes of paprika

Cerna, K. (Slovenska Polnohospodarska Univ., Nitra (Slovak Republic))

Acta horticulturae et regiotecturae, 2002, Vol.5 (1) [Periódico revisado por pares]

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10
Physiological response of spruce seedlings (Picea abies Karst. [L.]) to coupled drought and aluminium stress
Physiological response of spruce seedlings (Picea abies Karst. [L.]) to coupled drought and aluminium stress
Material Type:
Ata de Congresso 		Adicionar ao Meu Espaço

Physiological response of spruce seedlings (Picea abies Karst. [L.]) to coupled drought and aluminium stress

Slugeňová, K., Slovak Academy of Sciences, Zvolen (Slovak Republic). Institute of Forest Ecology ; Ditmarová, Ľ., Slovak Academy of Sciences, Zvolen (Slovak Republic). Institute of Forest Ecology ; Kurjak, D., Technical University in Zvolen (Slovak Republic). Faculty of Forestry ; Váľka, J., Slovak Academy of Sciences, Zvolen (Slovak Republic). Institute of Forest Ecology

Zvolen (Slovak Republic): Technická univerzita vo Zvolene (Slovak Republic) 2009

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