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Refinado por: Nome da Publicação: Journal Of Agricultural And Food Chemistry remover assunto: Mass Spectrometry remover
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1
Effect of Organic and Conventional Cropping Systems on Ascorbic Acid, Vitamin C, Flavonoids, Nitrate, and Oxalate in 27 Varieties of Spinach (Spinacia oleracea L.)
Effect of Organic and Conventional Cropping Systems on Ascorbic Acid, Vitamin C, Flavonoids, Nitrate, and Oxalate in 27 Varieties of Spinach (Spinacia oleracea L.)
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Effect of Organic and Conventional Cropping Systems on Ascorbic Acid, Vitamin C, Flavonoids, Nitrate, and Oxalate in 27 Varieties of Spinach (Spinacia oleracea L.)

Koh, Eunmi ; Charoenprasert, Suthawan ; Mitchell, Alyson E

Journal of agricultural and food chemistry, 2012-03, Vol.60 (12), p.3144-3150 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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2
Chemical Characterization of a Collagen-Derived Protein Hydrolysate and Biostimulant Activity Assessment of Its Peptidic Components
Chemical Characterization of a Collagen-Derived Protein Hydrolysate and Biostimulant Activity Assessment of Its Peptidic Components
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Chemical Characterization of a Collagen-Derived Protein Hydrolysate and Biostimulant Activity Assessment of Its Peptidic Components

Ambrosini, Stefano ; Prinsi, Bhakti ; Zamboni, Anita ; Espen, Luca ; Zanzoni, Serena ; Santi, Chiara ; Varanini, Zeno ; Pandolfini, Tiziana

Journal of agricultural and food chemistry, 2022-09, Vol.70 (36), p.11201-11211 [Periódico revisado por pares]

American Chemical Society

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3
Anthocyanin Accumulation and Transcriptional Regulation of Anthocyanin Biosynthesis in Purple Pepper
Anthocyanin Accumulation and Transcriptional Regulation of Anthocyanin Biosynthesis in Purple Pepper
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Anthocyanin Accumulation and Transcriptional Regulation of Anthocyanin Biosynthesis in Purple Pepper

Tang, Boyan ; Li, Ling ; Hu, Zongli ; Chen, Yanan ; Tan, Tingting ; Jia, Yanhua ; Xie, Qiaoli ; Chen, Guoping

Journal of agricultural and food chemistry, 2020-10, Vol.68 (43), p.12152-12163 [Periódico revisado por pares]

United States: American Chemical Society

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4
Subclinical Mastitis from Streptococcus agalactiae and Prototheca spp. Induces Changes in Milk Peptidome in Holstein Cattle
Subclinical Mastitis from Streptococcus agalactiae and Prototheca spp. Induces Changes in Milk Peptidome in Holstein Cattle
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Subclinical Mastitis from Streptococcus agalactiae and Prototheca spp. Induces Changes in Milk Peptidome in Holstein Cattle

Vanzin, Alice ; Franchin, Cinzia ; Arrigoni, Giorgio ; Battisti, Ilaria ; Masi, Antonio ; Squartini, Andrea ; Bisutti, Vittoria ; Giannuzzi, Diana ; Gallo, Luigi ; Cecchinato, Alessio ; Pegolo, Sara

Journal of agricultural and food chemistry, 2023-11, Vol.71 (44), p.16827-16839 [Periódico revisado por pares]

American Chemical Society

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5
Proteome Changes Resulting from Malting in Hordein-Reduced Barley Lines
Proteome Changes Resulting from Malting in Hordein-Reduced Barley Lines
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Proteome Changes Resulting from Malting in Hordein-Reduced Barley Lines

Bahmani, Mahya ; Juhász, Angéla ; Bose, Utpal ; Nye-Wood, Mitchell G. ; Blundell, Malcolm ; Howitt, Crispin A. ; Colgrave, Michelle L.

Journal of agricultural and food chemistry, 2023-09, Vol.71 (38), p.14079-14091 [Periódico revisado por pares]

American Chemical Society

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6
Comparative Lipidomics Analysis of Human Milk and Infant Formulas Using UHPLC-Q-TOF-MS
Comparative Lipidomics Analysis of Human Milk and Infant Formulas Using UHPLC-Q-TOF-MS
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Comparative Lipidomics Analysis of Human Milk and Infant Formulas Using UHPLC-Q-TOF-MS

Zhang, Xiuxiu ; Liu, Lu ; Wang, Lina ; Pan, Yue ; Hao, Xinyue ; Zhang, Gengxu ; Li, Xiaodong ; Hussain, Muhammad

Journal of agricultural and food chemistry, 2021-01, Vol.69 (3), p.1146-1155 [Periódico revisado por pares]

United States: American Chemical Society

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7
Proteomic Characterization of Wheat Protein Fractions Taken at Different Baking Conditions
Proteomic Characterization of Wheat Protein Fractions Taken at Different Baking Conditions
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Proteomic Characterization of Wheat Protein Fractions Taken at Different Baking Conditions

Schirmer, Tanja Miriam ; Ludwig, Christina ; Scherf, Katharina Anne

Journal of agricultural and food chemistry, 2023-08, Vol.71 (34), p.12899-12909 [Periódico revisado por pares]

American Chemical Society

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8
Discovery of Spoilage Markers for Chicken Eggs Using Liquid Chromatography-High Resolution Mass Spectrometry-Based Untargeted and Targeted Foodomics
Discovery of Spoilage Markers for Chicken Eggs Using Liquid Chromatography-High Resolution Mass Spectrometry-Based Untargeted and Targeted Foodomics
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Discovery of Spoilage Markers for Chicken Eggs Using Liquid Chromatography-High Resolution Mass Spectrometry-Based Untargeted and Targeted Foodomics

Chang, William Chih-Wei ; Wu, Hsin-Yi ; Kan, Hung-Lin ; Lin, Ying-Chi ; Tsai, Pei-Jane ; Chen, Yun-Chieh ; Pan, Yu-Yi ; Liao, Pao-Chi

Journal of agricultural and food chemistry, 2021-04, Vol.69 (14), p.4331-4341 [Periódico revisado por pares]

United States: American Chemical Society

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9
Rapid Detection of Potential Natural Food Preservatives and Identification of Artemisia Species via High-Sensitivity Photoionization Mass Spectrometry
Rapid Detection of Potential Natural Food Preservatives and Identification of Artemisia Species via High-Sensitivity Photoionization Mass Spectrometry
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Rapid Detection of Potential Natural Food Preservatives and Identification of Artemisia Species via High-Sensitivity Photoionization Mass Spectrometry

Yang, Teng ; Li, Zhen ; Shu, Jinian ; Fang, Longfa ; He, Xiaojuan ; Li, Qirun ; Jiang, Guoxia ; Chen, Siwei ; Yang, Bo

Journal of agricultural and food chemistry, 2023-04, Vol.71 (15), p.6197-6209 [Periódico revisado por pares]

United States: American Chemical Society

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10
Proteome Phenotypes Discriminate the Growing Location and Malting Traits in Field-Grown Barley
Proteome Phenotypes Discriminate the Growing Location and Malting Traits in Field-Grown Barley
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Proteome Phenotypes Discriminate the Growing Location and Malting Traits in Field-Grown Barley

Bahmani, Mahya ; Juhász, Angéla ; Broadbent, James ; Bose, Utpal ; Nye-Wood, Mitchell G. ; Edwards, Ian B. ; Colgrave, Michelle L.

Journal of agricultural and food chemistry, 2022-08, Vol.70 (34), p.10680-10691 [Periódico revisado por pares]

American Chemical Society

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