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1
Increased Intestinal Permeability in Older Subjects Impacts the Beneficial Effects of Dietary Polyphenols by Modulating Their Bioavailability
Increased Intestinal Permeability in Older Subjects Impacts the Beneficial Effects of Dietary Polyphenols by Modulating Their Bioavailability
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Increased Intestinal Permeability in Older Subjects Impacts the Beneficial Effects of Dietary Polyphenols by Modulating Their Bioavailability

Hidalgo-Liberona, Nicole ; González-Domínguez, Raúl ; Vegas, Esteban ; Riso, Patrizia ; Del Bo’, Cristian ; Bernardi, Stefano ; Peron, Gregorio ; Guglielmetti, Simone ; Gargari, Giorgio ; Kroon, Paul Antony ; Cherubini, Antonio ; Andrés-Lacueva, Cristina

Journal of agricultural and food chemistry, 2020-11, Vol.68 (44), p.12476-12484 [Periódico revisado por pares]

United States: American Chemical Society

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2
Acetylation and Phosphorylation of Proteins Affect Energy Metabolism and Pork Quality
Acetylation and Phosphorylation of Proteins Affect Energy Metabolism and Pork Quality
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Acetylation and Phosphorylation of Proteins Affect Energy Metabolism and Pork Quality

Zou, Bo ; Zhao, Di ; He, Guangjie ; Nian, Yingqun ; Da, Dandan ; Yan, Jing ; Li, Chunbao

Journal of agricultural and food chemistry, 2020-07, Vol.68 (27), p.7259-7268 [Periódico revisado por pares]

United States: American Chemical Society

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3
Insights from 4D Label-Free Proteomic Analysis into Variation of Milk Fat Globule Membrane Proteins of Human Milk Associated with Infant’s Gender
Insights from 4D Label-Free Proteomic Analysis into Variation of Milk Fat Globule Membrane Proteins of Human Milk Associated with Infant’s Gender
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Insights from 4D Label-Free Proteomic Analysis into Variation of Milk Fat Globule Membrane Proteins of Human Milk Associated with Infant’s Gender

Wang, Cuina ; Zhao, Ru ; Fu, Wenfei ; Li, Shuyi ; Cheng, Jianjun ; Jiang, Shilong ; Guo, Mingruo

Journal of agricultural and food chemistry, 2023-08, Vol.71 (31), p.12116-12128 [Periódico revisado por pares]

United States: American Chemical Society

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4
Anti-Inflammatory and Intestinal Microbiota Modulation Properties of Jinxiang Garlic (Allium sativum L.) Polysaccharides toward Dextran Sodium Sulfate-Induced Colitis
Anti-Inflammatory and Intestinal Microbiota Modulation Properties of Jinxiang Garlic (Allium sativum L.) Polysaccharides toward Dextran Sodium Sulfate-Induced Colitis
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Anti-Inflammatory and Intestinal Microbiota Modulation Properties of Jinxiang Garlic (Allium sativum L.) Polysaccharides toward Dextran Sodium Sulfate-Induced Colitis

Shao, Xin ; Sun, Chongzhen ; Tang, Xin ; Zhang, Xiaosa ; Han, Duo ; Liang, Shan ; Qu, Rong ; Hui, Xiaodan ; Shan, Yangwei ; Hu, Linhui ; Fang, Heng ; Zhang, Huidan ; Wu, Xiyang ; Chen, Chunbo

Journal of agricultural and food chemistry, 2020-11, Vol.68 (44), p.12295-12309 [Periódico revisado por pares]

United States: American Chemical Society

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5
Alterations of Bile Acids and Gut Microbiota in Obesity Induced by High Fat Diet in Rat Model
Alterations of Bile Acids and Gut Microbiota in Obesity Induced by High Fat Diet in Rat Model
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Alterations of Bile Acids and Gut Microbiota in Obesity Induced by High Fat Diet in Rat Model

Lin, Hong ; An, Yanpeng ; Tang, Huiru ; Wang, Yulan

Journal of agricultural and food chemistry, 2019-04, Vol.67 (13), p.3624-3632 [Periódico revisado por pares]

United States: American Chemical Society

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6
Distinct Changes of Metabolic Profile and Sensory Quality during Qingzhuan Tea Processing Revealed by LC-MS-Based Metabolomics
Distinct Changes of Metabolic Profile and Sensory Quality during Qingzhuan Tea Processing Revealed by LC-MS-Based Metabolomics
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Distinct Changes of Metabolic Profile and Sensory Quality during Qingzhuan Tea Processing Revealed by LC-MS-Based Metabolomics

Cheng, Lizeng ; Yang, Qiongqiong ; Chen, Ziyan ; Zhang, Jiarong ; Chen, Qiong ; Wang, Yuanfeng ; Wei, Xinlin

Journal of agricultural and food chemistry, 2020-04, Vol.68 (17), p.4955-4965 [Periódico revisado por pares]

United States: American Chemical Society

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7
Levels of Perfluorinated Compounds in Food and Dietary Intake of PFOS and PFOA in The Netherlands
Levels of Perfluorinated Compounds in Food and Dietary Intake of PFOS and PFOA in The Netherlands
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Levels of Perfluorinated Compounds in Food and Dietary Intake of PFOS and PFOA in The Netherlands

Noorlander, Cornelle W ; van Leeuwen, Stefan P. J ; te Biesebeek, Jan Dirk ; Mengelers, Marcel J. B ; Zeilmaker, Marco J

Journal of agricultural and food chemistry, 2011-07, Vol.59 (13), p.7496-7505 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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8
A Novel Polysaccharide from Ganoderma atrum Exerts Antitumor Activity by Activating Mitochondria-Mediated Apoptotic Pathway and Boosting the Immune System
A Novel Polysaccharide from Ganoderma atrum Exerts Antitumor Activity by Activating Mitochondria-Mediated Apoptotic Pathway and Boosting the Immune System
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A Novel Polysaccharide from Ganoderma atrum Exerts Antitumor Activity by Activating Mitochondria-Mediated Apoptotic Pathway and Boosting the Immune System

Zhang, Shenshen ; Nie, Shaoping ; Huang, Danfei ; Feng, Yanling ; Xie, Mingyong

Journal of agricultural and food chemistry, 2014-02, Vol.62 (7), p.1581-1589 [Periódico revisado por pares]

United States: American Chemical Society

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9
Comparison of Potent Odorants in Raw and Ripened Pu-Erh Tea Infusions Based on Odor Activity Value Calculation and Multivariate Analysis: Understanding the Role of Pile Fermentation
Comparison of Potent Odorants in Raw and Ripened Pu-Erh Tea Infusions Based on Odor Activity Value Calculation and Multivariate Analysis: Understanding the Role of Pile Fermentation
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Comparison of Potent Odorants in Raw and Ripened Pu-Erh Tea Infusions Based on Odor Activity Value Calculation and Multivariate Analysis: Understanding the Role of Pile Fermentation

Pang, Xueli ; Yu, Weisong ; Cao, Changdai ; Yuan, Xiaoxiang ; Qiu, Jun ; Kong, Fanyu ; Wu, Jihong

Journal of agricultural and food chemistry, 2019-11, Vol.67 (47), p.13139-13149 [Periódico revisado por pares]

United States: American Chemical Society

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10
Orally Administered CLA Ameliorates DSS-Induced Colitis in Mice via Intestinal Barrier Improvement, Oxidative Stress Reduction, and Inflammatory Cytokine and Gut Microbiota Modulation
Orally Administered CLA Ameliorates DSS-Induced Colitis in Mice via Intestinal Barrier Improvement, Oxidative Stress Reduction, and Inflammatory Cytokine and Gut Microbiota Modulation
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Orally Administered CLA Ameliorates DSS-Induced Colitis in Mice via Intestinal Barrier Improvement, Oxidative Stress Reduction, and Inflammatory Cytokine and Gut Microbiota Modulation

Chen, Yang ; Yang, Bo ; Ross, R. Paul ; Jin, Yan ; Stanton, Catherine ; Zhao, Jianxin ; Zhang, Hao ; Chen, Wei

Journal of agricultural and food chemistry, 2019-12, Vol.67 (48), p.13282-13298 [Periódico revisado por pares]

United States: American Chemical Society

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