Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Enhancing the water-solubility of curcuminoids-rich extract using a ternary inclusion complex system: Preparation, characterization, and anti-cancer activityLateh, Likit ; Kaewnopparat, Nattha ; Yuenyongsawad, Supreeya ; Panichayupakaranant, PharkphoomFood chemistry, 2022-01, Vol.368, p.130827-130827, Article 130827 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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2 |
Material Type: Artigo
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Hepatoprotective effects of fermented Curcuma longa L. on carbon tetrachloride-induced oxidative stress in ratsKim, Yongjae ; You, Yanghee ; Yoon, Ho-Geun ; Lee, Yoo-Hyun ; Kim, Kyungmi ; Lee, Jeongmin ; Kim, Min Soo ; Kim, Jong-Choon ; Jun, WoojinFood chemistry, 2014-05, Vol.151, p.148-153 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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3 |
Material Type: Artigo
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Fast analysis of curcuminoids from turmeric (Curcuma longa L.) by high-performance liquid chromatography using a fused-core columnOsorio-Tobón, J. Felipe ; Carvalho, Pedro I.N. ; Barbero, Gerardo Fernández ; Nogueira, Gislaine Chrystina ; Rostagno, Mauricio Ariel ; Meireles, Maria Angela de AlmeidaFood chemistry, 2016-06, Vol.200, p.167-174 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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4 |
Material Type: Artigo
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Effects of different drying methods on the antioxidant properties of leaves and tea of ginger speciesChan, E.W.C. ; Lim, Y.Y. ; Wong, S.K. ; Lim, K.K. ; Tan, S.P. ; Lianto, F.S. ; Yong, M.Y.Food chemistry, 2009-03, Vol.113 (1), p.166-172 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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5 |
Material Type: Artigo
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Curcuma longa L. leaves: Characterization (bioactive and antinutritional compounds) for use in human food in BrazilBraga, Monick Cristina ; Vieira, Ellen Caroline Silvério ; de Oliveira, Tatianne FerreiraFood chemistry, 2018-11, Vol.265, p.308-315 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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6 |
Material Type: Artigo
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Inhibitory effect of the essential oil of Curcuma longa L. and curcumin on aflatoxin production by Aspergillus flavus LinkFerreira, Flavio Dias ; Kemmelmeier, Carlos ; Arrotéia, Carla Cristina ; da Costa, Christiane Luciana ; Mallmann, Carlos Augusto ; Janeiro, Vanderly ; Ferreira, Francine Maery Dias ; Mossini, Simone Aparecida Galerani ; Silva, Expedito Leite ; Machinski, MiguelFood chemistry, 2013-01, Vol.136 (2), p.789-793 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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7 |
Material Type: Artigo
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Heating of milk alters the binding of curcumin to casein micelles. A fluorescence spectroscopy studyRahimi Yazdi, S. ; Corredig, M.Food chemistry, 2012-06, Vol.132 (3), p.1143-1149 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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8 |
Material Type: Artigo
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Microencapsulation of curcumin in cells of Saccharomyces cerevisiaeParamera, Efstathia I. ; Konteles, Spyros J. ; Karathanos, Vaios T.Food chemistry, 2011-04, Vol.125 (3), p.892-902 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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9 |
Material Type: Artigo
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Curcuminoids from Curcuma longa and their inhibitory activities on influenza A neuraminidasesDao, Trong Tuan ; Nguyen, Phi Hung ; Won, Ho Keun ; Kim, Eun Hee ; Park, Junsoo ; Won, Boo Yeon ; Oh, Won KeunFood chemistry, 2012-09, Vol.134 (1), p.21-28 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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10 |
Material Type: Artigo
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Quality and antioxidant properties of bread containing turmeric ( Curcuma longa L.) cultivated in South KoreaLim, Ho S. ; Park, So H. ; Ghafoor, Kashif ; Hwang, Sung Y. ; Park, JiyongFood chemistry, 2011-02, Vol.124 (4), p.1577-1582 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |