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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Artigo
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Advances in nanoparticle and microparticle delivery systems for increasing the dispersibility, stability, and bioactivity of phytochemicalsMcClements, David JulianBiotechnology advances, 2020-01, Vol.38, p.107287-107287, Article 107287 [Periódico revisado por pares]England: Elsevier IncTexto completo disponível |
| 2 |
Material Type: Artigo
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Advances in edible nanoemulsions: Digestion, bioavailability, and potential toxicityMcClements, David JulianProgress in lipid research, 2021-01, Vol.81, p.101081-101081, Article 101081 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
| 3 |
Material Type: Artigo
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Crystals and crystallization in oil-in-water emulsions: Implications for emulsion-based delivery systemsMcClements, David JulianAdvances in colloid and interface science, 2012-06, Vol.174, p.1-30 [Periódico revisado por pares]Amsterdam: Elsevier B.VTexto completo disponível |
| 4 |
Material Type: Artigo
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Emulsion design to improve the delivery of functional lipophilic componentsMcClements, David JulianAnnual review of food science and technology, 2010-04, Vol.1 (1), p.241-269 [Periódico revisado por pares]United StatesTexto completo disponível |
| 5 |
Material Type: Artigo
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Fabrication of vitamin E-enriched nanoemulsions: Factors affecting particle size using spontaneous emulsificationSaberi, Amir Hossein ; Fang, Yuan ; McClements, David JulianJournal of colloid and interface science, 2013-02, Vol.391, p.95-102 [Periódico revisado por pares]Amsterdam: Elsevier IncTexto completo disponível |
| 6 |
Material Type: Artigo
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Beverage emulsions: Recent developments in formulation, production, and applicationsPiorkowski, Daniel T. ; McClements, David JulianFood hydrocolloids, 2014-12, Vol.42, p.5-41 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
| 7 |
Material Type: Artigo
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Structural Design Principles for Delivery of Bioactive Components in Nutraceuticals and Functional FoodsMcClements, David Julian ; Decker, Eric Andrew ; Park, Yeonhwa ; Weiss, JochenCritical reviews in food science and nutrition, 2009-06, Vol.49 (6), p.577-606 [Periódico revisado por pares]Philadelphia, PA: Taylor & Francis GroupTexto completo disponível |
| 8 |
Material Type: Artigo
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Structured emulsion-based delivery systems: Controlling the digestion and release of lipophilic food componentsMcClements, David Julian ; Li, YanAdvances in colloid and interface science, 2010-09, Vol.159 (2), p.213-228 [Periódico revisado por pares]Amsterdam: Elsevier B.VTexto completo disponível |
| 9 |
Material Type: Artigo
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Delivery of Lipophilic Bioactives: Assembly, Disassembly, and Reassembly of Lipid NanoparticlesYao, Mingfei ; Xiao, Hang ; McClements, David JulianAnnual review of food science and technology, 2014-01, Vol.5 (1), p.53-81 [Periódico revisado por pares]United States: Annual ReviewsTexto completo disponível |
| 10 |
Material Type: Artigo
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Nanoemulsion-based delivery systems for poorly water-soluble bioactive compounds: Influence of formulation parameters on polymethoxyflavone crystallizationLi, Yan ; Zheng, Jinkai ; Xiao, Hang ; McClements, David JulianFood hydrocolloids, 2012-06, Vol.27 (2), p.517-528 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
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