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Nanoemulsions: Formulation, Applications, and Characterization
Nanoemulsions: Formulation, Applications, and Characterization
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Nanoemulsions: Formulation, Applications, and Characterization

Jafari, Seid Mahdi ; McClements, D. Julian

Saint Louis: Elsevier Science & Technology 2018

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Crystals and crystallization in oil-in-water emulsions: Implications for emulsion-based delivery systems
Crystals and crystallization in oil-in-water emulsions: Implications for emulsion-based delivery systems
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Crystals and crystallization in oil-in-water emulsions: Implications for emulsion-based delivery systems

McClements, David Julian

Advances in colloid and interface science, 2012-06, Vol.174, p.1-30 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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3
Natural emulsifiers — Biosurfactants, phospholipids, biopolymers, and colloidal particles: Molecular and physicochemical basis of functional performance
Natural emulsifiers — Biosurfactants, phospholipids, biopolymers, and colloidal particles: Molecular and physicochemical basis of functional performance
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Natural emulsifiers — Biosurfactants, phospholipids, biopolymers, and colloidal particles: Molecular and physicochemical basis of functional performance

McClements, David Julian ; Gumus, Cansu Ekin

Advances in colloid and interface science, 2016-08, Vol.234, p.3-26 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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4
Improving emulsion formation, stability and performance using mixed emulsifiers: A review
Improving emulsion formation, stability and performance using mixed emulsifiers: A review
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Improving emulsion formation, stability and performance using mixed emulsifiers: A review

McClements, David Julian ; Jafari, Seid Mahdi

Advances in colloid and interface science, 2018-01, Vol.251, p.55-79 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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5
Physical Properties and Antimicrobial Efficacy of Thyme Oil Nanoemulsions: Influence of Ripening Inhibitors
Physical Properties and Antimicrobial Efficacy of Thyme Oil Nanoemulsions: Influence of Ripening Inhibitors
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Physical Properties and Antimicrobial Efficacy of Thyme Oil Nanoemulsions: Influence of Ripening Inhibitors

Chang, Yuhua ; McLandsborough, Lynne ; McClements, David Julian

Journal of agricultural and food chemistry, 2012-12, Vol.60 (48), p.12056-12063 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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6
Polymer Material Design by Microfluidics Inspired by Cell Biology and Cell‐Free Biotechnology
Polymer Material Design by Microfluidics Inspired by Cell Biology and Cell‐Free Biotechnology
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Polymer Material Design by Microfluidics Inspired by Cell Biology and Cell‐Free Biotechnology

Thiele, Julian

Macromolecular chemistry and physics, 2017-01, Vol.218 (2), p.np-n/a [Periódico revisado por pares]

Weinheim: Wiley Subscription Services, Inc

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7
Food-grade microemulsions, nanoemulsions and emulsions: Fabrication from sucrose monopalmitate & lemon oil
Food-grade microemulsions, nanoemulsions and emulsions: Fabrication from sucrose monopalmitate & lemon oil
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Food-grade microemulsions, nanoemulsions and emulsions: Fabrication from sucrose monopalmitate & lemon oil

Rao, Jiajia ; McClements, David Julian

Food hydrocolloids, 2011-08, Vol.25 (6), p.1413-1423 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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8
Low-energy formation of edible nanoemulsions: Factors influencing droplet size produced by emulsion phase inversion
Low-energy formation of edible nanoemulsions: Factors influencing droplet size produced by emulsion phase inversion
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Low-energy formation of edible nanoemulsions: Factors influencing droplet size produced by emulsion phase inversion

Ostertag, Felix ; Weiss, Jochen ; McClements, David Julian

Journal of colloid and interface science, 2012-12, Vol.388 (1), p.95-102 [Periódico revisado por pares]

Amsterdam: Elsevier Inc

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9
Emulsions stabilized by inorganic nanoclays and surfactants: Stability, viscosity, and implications for applications
Emulsions stabilized by inorganic nanoclays and surfactants: Stability, viscosity, and implications for applications
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Emulsions stabilized by inorganic nanoclays and surfactants: Stability, viscosity, and implications for applications

Zheng, Bingqian ; Zheng, Bingjing ; Carr, Amanda J. ; Yu, Xiaoxi ; McClements, David Julian ; Bhatia, Surita R.

Inorganica Chimica Acta, 2020-08, Vol.508, p.119566, Article 119566 [Periódico revisado por pares]

Switzerland: Elsevier B.V

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10
Impact of pea protein-inulin conjugates prepared via the Maillard reaction using a combination of ultrasound and pH-shift treatments on physical and oxidative stability of algae oil emulsions
Impact of pea protein-inulin conjugates prepared via the Maillard reaction using a combination of ultrasound and pH-shift treatments on physical and oxidative stability of algae oil emulsions
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Impact of pea protein-inulin conjugates prepared via the Maillard reaction using a combination of ultrasound and pH-shift treatments on physical and oxidative stability of algae oil emulsions

Jiang, Wen ; Zhang, Yifan ; Julian McClements, David ; Liu, Fuguo ; Liu, Xuebo

Food research international, 2022-06, Vol.156, p.111161-111161, Article 111161 [Periódico revisado por pares]

Canada: Elsevier Ltd

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