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Enhanced delivery of lipophilic bioactives using emulsions: a review of major factors affecting vitamin, nutraceutical, and lipid bioaccessibility
Enhanced delivery of lipophilic bioactives using emulsions: a review of major factors affecting vitamin, nutraceutical, and lipid bioaccessibility
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Enhanced delivery of lipophilic bioactives using emulsions: a review of major factors affecting vitamin, nutraceutical, and lipid bioaccessibility

McClements, David Julian

Food & function, 2018-01, Vol.9 (1), p.22-41 [Periódico revisado por pares]

England: Royal Society of Chemistry

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2
Impact of curcumin delivery system format on bioaccessibility: nanocrystals, nanoemulsion droplets, and natural oil bodies
Impact of curcumin delivery system format on bioaccessibility: nanocrystals, nanoemulsion droplets, and natural oil bodies
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Impact of curcumin delivery system format on bioaccessibility: nanocrystals, nanoemulsion droplets, and natural oil bodies

Zheng, Bingjing ; Zhang, Xiaoyun ; Peng, Shengfeng ; Julian McClements, David

Food & function, 2019-07, Vol.1 (7), p.4339-4349 [Periódico revisado por pares]

England: Royal Society of Chemistry

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3
Protein-polyphenol interactions enhance the antioxidant capacity of phenolics: analysis of rice glutelin-procyanidin dimer interactions
Protein-polyphenol interactions enhance the antioxidant capacity of phenolics: analysis of rice glutelin-procyanidin dimer interactions
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Protein-polyphenol interactions enhance the antioxidant capacity of phenolics: analysis of rice glutelin-procyanidin dimer interactions

Dai, Taotao ; Chen, Jun ; McClements, David Julian ; Hu, Peng ; Ye, Xiaoqin ; Liu, Chengmei ; Li, Ti

Food & function, 2019-02, Vol.10 (2), p.765-774 [Periódico revisado por pares]

England: Royal Society of Chemistry

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4
Loading natural emulsions with nutraceuticals using the pH-driven method: formation & stability of curcumin-loaded soybean oil bodies
Loading natural emulsions with nutraceuticals using the pH-driven method: formation & stability of curcumin-loaded soybean oil bodies
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Loading natural emulsions with nutraceuticals using the pH-driven method: formation & stability of curcumin-loaded soybean oil bodies

Zheng, Bingjing ; Zhang, Xiaoyun ; Lin, Helen ; McClements, David Julian

Food & function, 2019-09, Vol.1 (9), p.5473-5484 [Periódico revisado por pares]

England: Royal Society of Chemistry

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5
Factors impacting lipid digestion and β-carotene bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil droplet concentration
Factors impacting lipid digestion and β-carotene bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil droplet concentration
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Factors impacting lipid digestion and β-carotene bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil droplet concentration

Tan, Yunbing ; Zhang, Zhiyun ; Zhou, Hualu ; Xiao, Hang ; McClements, David Julian

Food & function, 2020-08, Vol.11 (8), p.7126-7137 [Periódico revisado por pares]

England: Royal Society of Chemistry

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6
Enhancement of phytochemical bioaccessibility from plant-based foods using excipient emulsions: impact of lipid type on carotenoid solubilization from spinach
Enhancement of phytochemical bioaccessibility from plant-based foods using excipient emulsions: impact of lipid type on carotenoid solubilization from spinach
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Enhancement of phytochemical bioaccessibility from plant-based foods using excipient emulsions: impact of lipid type on carotenoid solubilization from spinach

Yuan, Xi ; Liu, Xiaojuan ; McClements, David Julian ; Cao, Yong ; Xiao, Hang

Food & function, 2018-08, Vol.9 (8), p.4352-4365 [Periódico revisado por pares]

England: Royal Society of Chemistry

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7
Chitosan reduces vitamin D bioaccessibility in food emulsions by binding to mixed micelles
Chitosan reduces vitamin D bioaccessibility in food emulsions by binding to mixed micelles
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Chitosan reduces vitamin D bioaccessibility in food emulsions by binding to mixed micelles

Tan, Yunbing ; Li, Ruyi ; Liu, Chengzhen ; Muriel Mundo, Jorge ; Zhou, Hualu ; Liu, Jinning ; McClements, David Julian

Food & function, 2020-01, Vol.11 (1), p.187-199 [Periódico revisado por pares]

England: Royal Society of Chemistry

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8
Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil
Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil
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Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil

Tan, Yunbing ; Zhang, Zhiyun ; Liu, Jinning ; Xiao, Hang ; McClements, David Julian

Food & function, 2020-11, Vol.11 (11), p.9936-9946 [Periódico revisado por pares]

England: Royal Society of Chemistry

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9
Bioaccessibility and stability of β-carotene encapsulated in plant-based emulsions: impact of emulsifier type and tannic acid
Bioaccessibility and stability of β-carotene encapsulated in plant-based emulsions: impact of emulsifier type and tannic acid
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Bioaccessibility and stability of β-carotene encapsulated in plant-based emulsions: impact of emulsifier type and tannic acid

Li, Ruyi ; Tan, Yunbing ; Dai, Taotao ; Zhang, Ruojie ; Fu, Guiming ; Wan, Yin ; Liu, Chengmei ; McClements, David Julian

Food & function, 2019-11, Vol.1 (11), p.7239-7252 [Periódico revisado por pares]

England: Royal Society of Chemistry

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10
Encapsulation of emulsions by a novel delivery system of fluid core-hard shell biopolymer particles to retard lipid oxidation
Encapsulation of emulsions by a novel delivery system of fluid core-hard shell biopolymer particles to retard lipid oxidation
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Encapsulation of emulsions by a novel delivery system of fluid core-hard shell biopolymer particles to retard lipid oxidation

Ma, Da ; Huang, Qiqi ; Wu, Yuli ; Chen, Jing ; Lu, Xuanxuan ; McClements, David Julian ; Wang, Yong

Food & function, 2020-07, Vol.11 (7), p.5788-5798 [Periódico revisado por pares]

Cambridge: Royal Society of Chemistry

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