Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
---|---|---|---|
1 |
Material Type: Artigo
|
A comparison of the feeding value of different sources of fat for laying hens 2. lipid, cholesterol, and vitamin E profiles of egg yolkM. R. Mazalli Douglas Emygdio de Faria; D Salvador; D T ItoJournal of Applied Poultry Research v. 13, n. 2, p. 280-290, 2004Savoy 2004Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2004 Com2 )(Acessar) |
|
2 |
Material Type: Artigo
|
A comparison of the feeding value of different sources of fats for laying hens 1. performance characteristicsM. R. Mazalli Douglas Emygdio de Faria; D Salvador; D T ItoJournal of Applied Poultry Research v. 13, n. 2, p. 274-279, 2004Savoy 2004Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2004 Com1 )(Acessar) |
|
3 |
Material Type: Artigo
|
A comparison of the feeding value of different sources of fat for laying hens 2. lipid, cholesterol, and vitamin E profiles of egg yolkM. R. Mazalli Douglas Emygdio de Faria; D Salvador; D T ItoJournal of Applied Poultry Research v. 13, n. 2, p. 280-290, 2004Savoy 2004Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2004 Com2 )(Acessar) |
|
4 |
Material Type: Artigo
|
A comparison of the feeding value of different sources of fats for laying hens 1. performance characteristicsM. R. Mazalli Douglas Emygdio de Faria; D Salvador; D T ItoJournal of Applied Poultry Research v. 13, n. 2, p. 274-279, 2004Savoy 2004Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2004 Com1 )(Acessar) |
|
5 |
Material Type: Artigo
|
comparison of the feeding value of different sources of fat for laying hens. 2. Lipid, cholesterol, and vitamin E profiles of egg yolkMazalli, M.R ; Faria, D.E ; Salvador, D ; Ito, D.TJournal of applied poultry research, 2004, Vol.13 (2), p.280-290 [Periódico revisado por pares]Texto completo disponível |
|
6 |
Material Type: Artigo
|
comparison of the feeding value of different sources of fats for laying hens. 1. Performance characteristicsMazalli, M.R ; Faria, D.E ; Salvador, D ; Ito, D.TJournal of applied poultry research, 2004-07, Vol.13 (2), p.274-279 [Periódico revisado por pares]Texto completo disponível |
|
7 |
Material Type: Artigo
|
A Comparison of the Feeding Value of Different Sources of Fat for Laying Hens: 2. Lipid, Cholesterol, and Vitamin E Profiles of Egg Yolk1Mazalli, M R ; Faria, D E ; Salvador, D ; Ito, D TJournal of applied poultry research, 2004-07, Vol.13 (2), p.280 [Periódico revisado por pares]Oxford: Oxford University PressTexto completo disponível |
|
8 |
Material Type: Artigo
|
A Comparison of the Feeding Value of Different Sources of Fats for Laying Hens: 1. Performance Characteristics1Mazalli, M R ; Faria, D E ; Salvador, D ; Ito, D TJournal of applied poultry research, 2004-07, Vol.13 (2), p.274 [Periódico revisado por pares]Oxford: Oxford University PressTexto completo disponível |