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Fire severity assessment by using NBR (Normalized Burn Ratio) and NDVI (Normalized Difference Vegetation Index) derived from LANDSAT TM/ETM images
Fire severity assessment by using NBR (Normalized Burn Ratio) and NDVI (Normalized Difference Vegetation Index) derived from LANDSAT TM/ETM images
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Fire severity assessment by using NBR (Normalized Burn Ratio) and NDVI (Normalized Difference Vegetation Index) derived from LANDSAT TM/ETM images

Escuin, S. ; Navarro, R. ; Fernández, P.

International journal of remote sensing, 2008-02, Vol.29 (4), p.1053-1073 [Periódico revisado por pares]

Abingdon: Taylor & Francis

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2
Enhanced bioaccumulation of mercury in deep-sea fauna from the Bay of Biscay (north-east Atlantic) in relation to trophic positions identified by analysis of carbon and nitrogen stable isotopes
Enhanced bioaccumulation of mercury in deep-sea fauna from the Bay of Biscay (north-east Atlantic) in relation to trophic positions identified by analysis of carbon and nitrogen stable isotopes
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Enhanced bioaccumulation of mercury in deep-sea fauna from the Bay of Biscay (north-east Atlantic) in relation to trophic positions identified by analysis of carbon and nitrogen stable isotopes

Chouvelon, T. ; Spitz, J. ; Caurant, F. ; Mèndez-Fernandez, P. ; Autier, J. ; Lassus-Débat, A. ; Chappuis, A. ; Bustamante, P.

Deep-sea research. Part I, Oceanographic research papers, 2012-07, Vol.65 (1), p.113-124 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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3
Use of skin and blubber tissues of small cetaceans to assess the trace element content of internal organs
Use of skin and blubber tissues of small cetaceans to assess the trace element content of internal organs
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Use of skin and blubber tissues of small cetaceans to assess the trace element content of internal organs

Aubail, A. ; Méndez-Fernandez, P. ; Bustamante, P. ; Churlaud, C. ; Ferreira, M. ; Vingada, J.V. ; Caurant, F.

Marine pollution bulletin, 2013-11, Vol.76 (1-2), p.158-169 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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4
Nonisothermal heat resistance determinations with the thermoresistometer Mastia
Nonisothermal heat resistance determinations with the thermoresistometer Mastia
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Nonisothermal heat resistance determinations with the thermoresistometer Mastia

Conesa, R ; Andreu, S ; Fernández, P.S ; Esnoz, A ; Palop, A

Journal of applied microbiology, 2009-08, Vol.107 (2), p.506-513 [Periódico revisado por pares]

Oxford, UK: Oxford, UK : Blackwell Publishing Ltd

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5
Micelles mediated separation fluorimetric methodology for Rhodamine B determination in condiments, snacks and candies
Micelles mediated separation fluorimetric methodology for Rhodamine B determination in condiments, snacks and candies
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Micelles mediated separation fluorimetric methodology for Rhodamine B determination in condiments, snacks and candies

Alesso, Magdalena ; Bondioli, Gabriel ; Talío, María C. ; Luconi, Marta O. ; Fernández, Liliana P.

Food chemistry, 2012-09, Vol.134 (1), p.513-517 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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6
Dolutegravir in Antiretroviral-Experienced Patients With Raltegravir- and/or Elvitegravir-Resistant HIV-1: 24-Week Results of the Phase III VIKING-3 Study
Dolutegravir in Antiretroviral-Experienced Patients With Raltegravir- and/or Elvitegravir-Resistant HIV-1: 24-Week Results of the Phase III VIKING-3 Study
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Dolutegravir in Antiretroviral-Experienced Patients With Raltegravir- and/or Elvitegravir-Resistant HIV-1: 24-Week Results of the Phase III VIKING-3 Study

Castagna, Antonella ; Maggiolo, Franco ; Penco, Giovanni ; Wright, David ; Mills, Anthony ; Grossberg, Robert ; Molina, Jean-Michel ; Chas, Julie ; Durant, Jacques ; Moreno, Santiago ; Doroana, Manuela ; Ait-Khaled, Mounir ; Huang, Jenny ; Min, Sherene ; Song, Ivy ; Vavro, Cindy ; Nichols, Garrett ; Yeo, Jane M.

The Journal of infectious diseases, 2014-08, Vol.210 (3), p.354-362 [Periódico revisado por pares]

Oxford: Oxford University Press

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7
Differential Effects of Rare Specific Flavonoids on Compatible and Incompatible Strains in the Myrica gale-Frankia Actinorhizal Symbiosis
Differential Effects of Rare Specific Flavonoids on Compatible and Incompatible Strains in the Myrica gale-Frankia Actinorhizal Symbiosis
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Differential Effects of Rare Specific Flavonoids on Compatible and Incompatible Strains in the Myrica gale-Frankia Actinorhizal Symbiosis

Popovici, Jean ; Comte, Gilles ; Bagnarol, Émilie ; Alloisio, Nicole ; Fournier, Pascale ; Bellvert, Floriant ; Bertrand, Cédric ; Fernandez, Maria P

Applied and Environmental Microbiology, 2010-04, Vol.76 (8), p.2451-2460 [Periódico revisado por pares]

Washington, DC: American Society for Microbiology

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8
Interference-free determination of illegal dyes in sauces and condiments by matrix solid phase dispersion (MSPD) and liquid chromatography (HPLC–DAD)
Interference-free determination of illegal dyes in sauces and condiments by matrix solid phase dispersion (MSPD) and liquid chromatography (HPLC–DAD)
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Interference-free determination of illegal dyes in sauces and condiments by matrix solid phase dispersion (MSPD) and liquid chromatography (HPLC–DAD)

Enríquez-Gabeiras, L. ; Gallego, A. ; Garcinuño, R.M. ; Fernández-Hernando, P. ; Durand, J.S.

Food chemistry, 2012-11, Vol.135 (1), p.193-198 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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9
Artificial sweeteners in beverages by ultra performance liquid chromatography with photodiode array and liquid chromatography tandem mass spectrometry
Artificial sweeteners in beverages by ultra performance liquid chromatography with photodiode array and liquid chromatography tandem mass spectrometry
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Artificial sweeteners in beverages by ultra performance liquid chromatography with photodiode array and liquid chromatography tandem mass spectrometry

Lorenzo, R.A. ; Pena, M.T. ; Fernández, P. ; González, P. ; Carro, A.M.

Food control, 2015-01, Vol.47, p.43-52 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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10
Characterization of Spanish honeys with protected designation of origin “Miel de Granada” according to their mineral content
Characterization of Spanish honeys with protected designation of origin “Miel de Granada” according to their mineral content
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Characterization of Spanish honeys with protected designation of origin “Miel de Granada” according to their mineral content

de Alda-Garcilope, C. ; Gallego-Picó, A. ; Bravo-Yagüe, J.C. ; Garcinuño-Martínez, R.M. ; Fernández-Hernando, P.

Food chemistry, 2012-12, Vol.135 (3), p.1785-1788 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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