Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Livro
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Joaquín Torres-García, 1874-1949 chronology and catalogue of the family collectionBarbara Duncan (Barbara Doyle) University of Texas at Austin University Art MuseumAustin The Art Museum 1974Localização: MAC - Museu de Arte Contemporânea ARACY AMARAL (AA 759.0657 T693ci )(Acessar) |
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2 |
Material Type: Livro
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Mining and mineral processing wastes proceedings of the Western Regional Symposium on Mining & Mineral Processing Wastes, Berkeley, California, May 30-June 1, 1990Western Regional Symposium on Mining & Mineral Processing Wastes (1990 Berkeley, Calif.) Fiona M Doyle; University of California, Berkeley Continuing Education in EngineeringLittleton, Colo. Society for Mining, Metallurgy, and Exploration 1990Localização: EPMT - Esc. Politécnica-Bib Eng Metal (622.799.7 W525m )(Acessar) |
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3 |
Material Type: Artigo
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Omega-3 Polyunsaturated Fatty Acids and Their Health BenefitsShahidi, Fereidoon ; Ambigaipalan, PriyathariniAnnual review of food science and technology, 2018-03, Vol.9 (1), p.345-381 [Periódico revisado por pares]United States: Annual ReviewsTexto completo disponível |
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4 |
Material Type: Artigo
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Functional Foods: Product Development, Technological Trends, Efficacy Testing, and SafetyGranato, Daniel ; Barba, Francisco J ; Bursa Kova evi, Danijela ; Lorenzo, José M ; Cruz, Adriano G ; Putnik, PredragAnnual review of food science and technology, 2020-03, Vol.11 (1), p.93-118 [Periódico revisado por pares]United States: Annual ReviewsTexto completo disponível |
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5 |
Material Type: Livro
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Mediating climate changeDoyle, JulieBurlington, VT: Ashgate 2011Sem texto completo |
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6 |
Material Type: Artigo
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Advances in Spray-Drying Encapsulation of Food Bioactive Ingredients: From Microcapsules to NanocapsulesAssadpour, Elham ; Jafari, Seid MahdiAnnual review of food science and technology, 2019-03, Vol.10 (1), p.103-131 [Periódico revisado por pares]United States: Annual ReviewsTexto completo disponível |
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7 |
Material Type: Artigo
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Recent Advances in the Utilization of Natural Emulsifiers to Form and Stabilize EmulsionsMcClements, David Julian ; Bai, Long ; Chung, CherylAnnual review of food science and technology, 2017-02, Vol.8 (1), p.205-236 [Periódico revisado por pares]United States: Annual ReviewsTexto completo disponível |
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8 |
Material Type: Livro
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Helping Students Learn in a Learner-Centered Environment: A Guide to Facilitating Learning in Higher EducationDoyle, TerryOxford: Routledge 2008Sem texto completo |
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9 |
Material Type: Artigo
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Natural Colorants: Food Colorants from Natural SourcesSigurdson, Gregory T ; Tang, Peipei ; Giusti, M. MónicaAnnual review of food science and technology, 2017-02, Vol.8 (1), p.261-280 [Periódico revisado por pares]United States: Annual ReviewsTexto completo disponível |
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10 |
Material Type: Artigo
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Cost-effectiveness analysis of parenting interventions for the prevention of behaviour problems in childrenNystrand, Camilla ; Feldman, Inna ; Enebrink, Pia ; Sampaio, Filipa Doyle, OrlaPloS one, 2019-12, Vol.14 (12), p.e0225503-e0225503 [Periódico revisado por pares]United States: Public Library of ScienceTexto completo disponível |