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Refinado por: data de publicação: Após 2015 remover assunto: Tannase remover
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1
Tannase from Aspergillus melleus improves the antioxidant activity of green tea: purification and biochemical characterisation
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Artigo
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Tannase from Aspergillus melleus improves the antioxidant activity of green tea: purification and biochemical characterisation

Liu, Tatiana Pereira Shiu Lin ; Brandão Costa, Romero Marcos Pedrosa ; Vasconcelos Freitas, Dante Jordão ; Oliveira Nacimento, Cynthia ; Souza Motta, Cristina Maria ; Bezerra, Raquel Pedrosa ; Nunes Herculano, Polyanna ; Porto, Ana Lucia Figueiredo

International journal of food science & technology, 2017-03, Vol.52 (3), p.652-661 [Periódico revisado por pares]

Oxford: Wiley Subscription Services, Inc

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2
Hydrolysis of tannins by tannase immobilized onto magnetic diatomaceous earth nanoparticles coated with polyaniline
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Artigo
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Hydrolysis of tannins by tannase immobilized onto magnetic diatomaceous earth nanoparticles coated with polyaniline

de Lima, Juliana Silva ; Cabrera, Mariana Paola ; de Souza Motta, Cristina Maria ; Converti, Attilio ; Carvalho, Luiz B.

Food research international, 2018-05, Vol.107, p.470-476 [Periódico revisado por pares]

Canada: Elsevier Ltd

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