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Effect of salting of salmon on the chemical and microbiological characteristics of salmon Izushi
Effect of salting of salmon on the chemical and microbiological characteristics of salmon Izushi
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Effect of salting of salmon on the chemical and microbiological characteristics of salmon Izushi

Sasaki, M.(Hokkaido. Kushiro Fisheries Experiment Station (Japan)) ; Kawai, Y ; Yoshimizu, M ; Shinano, H

NIPPON SUISAN GAKKAISHI, 2005, Vol.71(4), pp.618-627 [Peer Reviewed Journal]

Tokyo: The Japanese Society of Fisheries Science

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2
Effects of pre-pickling of salmon fillets on the chemical and microbiological characteristics of salmon Izushi
Effects of pre-pickling of salmon fillets on the chemical and microbiological characteristics of salmon Izushi
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Effects of pre-pickling of salmon fillets on the chemical and microbiological characteristics of salmon Izushi

Sasaki, M.(Hokkaido. Kushiro Fisheries Experiment Station (Japan)) ; Kawai, Y ; Yoshimizu, M ; Shinano, H

NIPPON SUISAN GAKKAISHI, 2005, Vol.71(3), pp.369-377 [Peer Reviewed Journal]

Tokyo: The Japanese Society of Fisheries Science

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3
Purification and characterization of serine proteinase from white croaker [Argyrosomus argentatus] skeletal muscle
Purification and characterization of serine proteinase from white croaker [Argyrosomus argentatus] skeletal muscle
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Purification and characterization of serine proteinase from white croaker [Argyrosomus argentatus] skeletal muscle

Yanagihara, S. (Nagasaki Univ. (Japan). Faculty of Fisheries) ; Nakaoka, H ; Hara, K ; Ishihara, T

NIPPON SUISAN GAKKAISHI, 1991/01/25, Vol.57(1), pp.133-142 [Peer Reviewed Journal]

Tokyo: The Japanese Society of Fisheries Science

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4
Effect of bovine plasma on heat-induced cross-linking of myosin heavy chains in salt-ground meat from walleye pollack frozen surimi
Effect of bovine plasma on heat-induced cross-linking of myosin heavy chains in salt-ground meat from walleye pollack frozen surimi
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Effect of bovine plasma on heat-induced cross-linking of myosin heavy chains in salt-ground meat from walleye pollack frozen surimi

Yasunaga, K. (National Research Inst. of Fisheries Science, Yokohama (Japan)) ; Abe, Y ; Yamazawa, M ; Arai, K

NIPPON SUISAN GAKKAISHI, 1997/09/15, Vol.63(5), pp.739-747 [Peer Reviewed Journal]

Tokyo: The Japanese Society of Fisheries Science

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5
Feeding attraction activities of L-dipeptides for abalone [Haliotis discus], oriental weatherfish [Misgurnus anguillicaudatus] and yellowtail [Seriola quinqueradiata]
Feeding attraction activities of L-dipeptides for abalone [Haliotis discus], oriental weatherfish [Misgurnus anguillicaudatus] and yellowtail [Seriola quinqueradiata]
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Feeding attraction activities of L-dipeptides for abalone [Haliotis discus], oriental weatherfish [Misgurnus anguillicaudatus] and yellowtail [Seriola quinqueradiata]

Harada, K. (Shimonoseki Univ. of Fisheries, Yamaguchi (Japan))

NIPPON SUISAN GAKKAISHI, 1989/09/25, Vol.55(9), pp.1629-1634 [Peer Reviewed Journal]

Tokyo: The Japanese Society of Fisheries Science

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6
Effects of dietary phosphorus and calcium contents on the absorption of phosphorus in the digestive tract of carp
Effects of dietary phosphorus and calcium contents on the absorption of phosphorus in the digestive tract of carp
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Effects of dietary phosphorus and calcium contents on the absorption of phosphorus in the digestive tract of carp

Nakamura, Y. (Hokkaido Univ., Hakodate (Japan). Faculty of Fisheries)

NIPPON SUISAN GAKKAISHI, 1982/03/25, Vol.48(3), pp.409-413 [Peer Reviewed Journal]

Tokyo: The Japanese Society of Fisheries Science

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7
Role of carboxylic group on feeding repellence of acidic amino acids and organic acids for oriental weatherfish [Misgurnus anguillicaudatus]
Role of carboxylic group on feeding repellence of acidic amino acids and organic acids for oriental weatherfish [Misgurnus anguillicaudatus]
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Role of carboxylic group on feeding repellence of acidic amino acids and organic acids for oriental weatherfish [Misgurnus anguillicaudatus]

Harada, K. (Shimonoseki Univ. of Fisheries, Yamaguchi (Japan))

NIPPON SUISAN GAKKAISHI, 1989/05/25, Vol.55(5), pp.927-927 [Peer Reviewed Journal]

Tokyo: The Japanese Society of Fisheries Science

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8
The process of producing active fish protein powder
The process of producing active fish protein powder
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The process of producing active fish protein powder

Niki, H ; Deya, E ; Kato, T ; Igarashi, S. (Yukijirushi Nyugyo Co. Ltd., Kawagoe, Saitama (Japan). Technical Research Inst.)

NIPPON SUISAN GAKKAISHI, 1982/07/25, Vol.48(7), pp.999-1004 [Peer Reviewed Journal]

Tokyo: The Japanese Society of Fisheries Science

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9
Characteristics of amylase and protease of the shrimp, Penaeus japonicus [digestive enzymes]
Characteristics of amylase and protease of the shrimp, Penaeus japonicus [digestive enzymes]
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Characteristics of amylase and protease of the shrimp, Penaeus japonicus [digestive enzymes]

Maugle, P.D ; Simpson, K.L. (Rhode Island Univ., Connecticut (USA)) ; Deshimaru, O ; Katayama, T

NIPPON SUISAN GAKKAISHI, 1982/12/25, Vol.48(12), pp.1753-1757 [Peer Reviewed Journal]

Tokyo: The Japanese Society of Fisheries Science

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10
Texture of material for imitation crab meat detected from dynamic behaviors
Texture of material for imitation crab meat detected from dynamic behaviors
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Texture of material for imitation crab meat detected from dynamic behaviors

Nakayama, T. (Mie Univ., Tsu (Japan). Faculty of Bioresources) ; Kanoh, S ; Niwa, E

NIPPON SUISAN GAKKAISHI, 1989/06/25, Vol.55(6), pp.1103-1109 [Peer Reviewed Journal]

Tokyo: The Japanese Society of Fisheries Science

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