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Journal Of Agricultural And Food Chemistry
| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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| 1 |
Material Type: Article
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Polyphenol Screening of Pomace from Red and White Grape Varieties (Vitis vinifera L.) by HPLC-DAD-MS/MSKammerer, Dietmar ; Claus, Achim ; Carle, Reinhold ; Schieber, AndreasJournal of agricultural and food chemistry, 2004-07, Vol.52 (14), p.4360-4367 [Peer Reviewed Journal]Washington, DC: American Chemical SocietyFull text available |
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Antioxidant Capacity, Phenolic Content, and Profiling of Phenolic Compounds in the Seeds, Skin, and Pulp of Vitis rotundifolia (Muscadine Grapes) As Determined by HPLC-DAD-ESI-MSnSandhu, Amandeep K ; Gu, LiweiJournal of agricultural and food chemistry, 2010-04, Vol.58 (8), p.4681-4692 [Peer Reviewed Journal]Washington, DC: American Chemical SocietyFull text available |
| 3 |
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Red-Color Related Phenolic Composition of Garnacha Tintorera (Vitis vinifera L.) Grapes and Red WinesCastillo-Muñoz, Noelia ; Fernández-González, Mónica ; Gómez-Alonso, Sergio ; García-Romero, Esteban ; Hermosín-Gutiérrez, IsidroJournal of agricultural and food chemistry, 2009-09, Vol.57 (17), p.7883-7891 [Peer Reviewed Journal]Washington, DC: American Chemical SocietyFull text available |
| 4 |
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Grape Variety Effect on Proanthocyanidin Composition and Sensory Perception of Skin and Seed Tannin Extracts from Bordeaux Wine Grapes (Cabernet Sauvignon and Merlot) for Two Consecutive Vintages (2006 and 2007)Chira, Kleopatra ; Schmauch, Gregory ; Saucier, Cédric ; Fabre, Sandy ; Teissedre, Pierre-LouisJournal of agricultural and food chemistry, 2009-01, Vol.57 (2), p.545-553 [Peer Reviewed Journal]Washington, DC: American Chemical SocietyFull text available |
| 5 |
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Accumulation and Extractability of Grape Skin Tannins and Anthocyanins at Different Advanced Physiological StagesFournand, David ; Vicens, Anysia ; Sidhoum, Louise ; Souquet, Jean-Marc ; Moutounet, Michel ; Cheynier, VeroniqueJournal of agricultural and food chemistry, 2006-09, Vol.54 (19), p.7331-7338 [Peer Reviewed Journal]Washington, DC: American Chemical SocietyFull text available |
| 6 |
Material Type: Article
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Flavor of Cold-Hardy Grapes: Impact of Berry Maturity and Environmental ConditionsPedneault, Karine ; Dorais, Martine ; Angers, PaulJournal of agricultural and food chemistry, 2013-11, Vol.61 (44), p.10418-10438 [Peer Reviewed Journal]Washington, DC: American Chemical SocietyFull text available |
| 7 |
Material Type: Article
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Survey of Polyphenol Constituents in Grapes and Grape-Derived ProductsXu, Yanping ; Simon, James E ; Welch, Cara ; Wightman, JoLynne D ; Ferruzzi, Mario G ; Ho, Lap ; Passinetti, Guilio M ; Wu, QingliJournal of agricultural and food chemistry, 2011-10, Vol.59 (19), p.10586-10593 [Peer Reviewed Journal]Washington, DC: American Chemical SocietyFull text available |
| 8 |
Material Type: Article
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Metabolite Profiling of Jaboticaba (Myrciaria cauliflora) and Other Dark-Colored Fruit JuicesWu, Shi-Biao ; Dastmalchi, Keyvan ; Long, Chunlin ; Kennelly, Edward JJournal of agricultural and food chemistry, 2012-08, Vol.60 (30), p.7513-7525 [Peer Reviewed Journal]Washington, DC: American Chemical SocietyFull text available |
| 9 |
Material Type: Article
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Smoke-Derived Taint in Wine: The Release of Smoke-Derived Volatile Phenols during Fermentation of Merlot Juice following Grapevine Exposure to SmokeKennison, Kristen R ; Gibberd, Mark R ; Pollnitz, Alan P ; Wilkinson, Kerry LJournal of agricultural and food chemistry, 2008-08, Vol.56 (16), p.7379-7383 [Peer Reviewed Journal]Washington, DC: American Chemical SocietyFull text available |
| 10 |
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Evolution of Volatile Compounds during the Development of Cabernet Sauvignon Grapes (Vitis vinifera L.)Kalua, Curtis M ; Boss, Paul KJournal of agricultural and food chemistry, 2009-05, Vol.57 (9), p.3818-3830 [Peer Reviewed Journal]Washington, DC: American Chemical SocietyFull text available |
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