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1
Poultry products processing an industry guide
Poultry products processing an industry guide
Material Type:
E-Book 		Add to e-Shelf

Poultry products processing an industry guide

Shabtai. Barbut

Boca Raton, Fla. : CRC Press 2002

Online access. The library also has physical copies.

2
The Microbiology of Poultry Meat Products
The Microbiology of Poultry Meat Products
The Microbiology of Poultry Meat Products
Material Type:
Book 		Add to e-Shelf

The Microbiology of Poultry Meat Products

F Cunningham N. A Cox; Frank E Cunningham

Academic Press 1987

Online access. The library also has physical copies.

3
Poultry Meat Processing and Quality
Poultry Meat Processing and Quality
Poultry Meat Processing and Quality
Material Type:
Book 		Add to e-Shelf

Poultry Meat Processing and Quality

G Mead G. C Mead

Cambridge Woodhead Publishing 2004

Online access. The library also has physical copies.

4
Avian Leukosis
Avian Leukosis
Avian Leukosis
Material Type:
Book 		Add to e-Shelf

Avian Leukosis

Yechiel Hadar, Julia De Boer, G. F. Becker G. F De Boer; Julia Hadar

Springer US 1987

Online access. The library also has physical copies.

5
Nutritional Approaches to Arresting the Decline in Fertility of Pigs and Poultry : Proceedings from Alltech's Technical Seminar Series
Nutritional Approaches to Arresting the Decline in Fertility of Pigs and Poultry : Proceedings from Alltech's Technical Seminar Series
Nutritional Approaches to Arresting the Decline in Fertility of Pigs and Poultry : Proceedings from Alltech's Technical Seminar Series
Material Type:
Book 		Add to e-Shelf

Nutritional Approaches to Arresting the Decline in Fertility of Pigs and Poultry : Proceedings from Alltech's Technical Seminar Series

Taylor-Pickard L Nollet; Leo Nollet; J.A Taylor-Pickard

Wageningen Academic Publishers 2006

Online access. The library also has physical copies.

6
Processing of Poultry
Processing of Poultry
Processing of Poultry
Material Type:
Book 		Add to e-Shelf

Processing of Poultry

G. C. Mead

Springer US 1995

Online access. The library also has physical copies.

7
Quality Attributes and their Measurement in Meat, Poultry and Fish Products
Quality Attributes and their Measurement in Meat, Poultry and Fish Products
Quality Attributes and their Measurement in Meat, Poultry and Fish Products
Material Type:
Book 		Add to e-Shelf

Quality Attributes and their Measurement in Meat, Poultry and Fish Products

Pearson

Springer US 1994

Online access. The library also has physical copies.

8
Microbiological Analysis of Red Meat, Poultry and Eggs
Microbiological Analysis of Red Meat, Poultry and Eggs
Microbiological Analysis of Red Meat, Poultry and Eggs
Material Type:
Book 		Add to e-Shelf

Microbiological Analysis of Red Meat, Poultry and Eggs

G. Mead

Woodhead Publishing 2007

Online access. The library also has physical copies.

9
Toxic Constituents of Animal Foodstuffs
Toxic Constituents of Animal Foodstuffs
Toxic Constituents of Animal Foodstuffs
Material Type:
Book 		Add to e-Shelf

Toxic Constituents of Animal Foodstuffs

Irvin E. Liener

Academic Press 1974

Online access. The library also has physical copies.

10
HACCP in Meat, Poultry, and Fish Processing
HACCP in Meat, Poultry, and Fish Processing
HACCP in Meat, Poultry, and Fish Processing
Material Type:
Book 		Add to e-Shelf

HACCP in Meat, Poultry, and Fish Processing

A. M. Dutson, T. R. Pearson T. R Dutson

Springer US 1995

Online access. The library also has physical copies.

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