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1
Enhanced Dispersibility and Bioactivity of Curcumin by Encapsulation in Casein Nanocapsules
Enhanced Dispersibility and Bioactivity of Curcumin by Encapsulation in Casein Nanocapsules
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Enhanced Dispersibility and Bioactivity of Curcumin by Encapsulation in Casein Nanocapsules

Pan, Kang ; Zhong, Qixin ; Baek, Seung Joon

Journal of agricultural and food chemistry, 2013-06, Vol.61 (25), p.6036-6043 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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2
Casein/pectin nanocomplexes as potential oral delivery vehicles
Casein/pectin nanocomplexes as potential oral delivery vehicles
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Casein/pectin nanocomplexes as potential oral delivery vehicles

Luo, Yangchao ; Pan, Kang ; Zhong, Qixin

International journal of pharmaceutics, , Vol.486 (1-2), p.59-68 [Periódico revisado por pares]

Netherlands

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3
pH-driven encapsulation of curcumin in self-assembled casein nanoparticles for enhanced dispersibility and bioactivity
pH-driven encapsulation of curcumin in self-assembled casein nanoparticles for enhanced dispersibility and bioactivity
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pH-driven encapsulation of curcumin in self-assembled casein nanoparticles for enhanced dispersibility and bioactivity

Pan, Kang ; Luo, Yangchao ; Gan, Yundi ; Baek, Seung J ; Zhong, Qixin

Soft matter, 2014-09, Vol.10 (35), p.6820-6830 [Periódico revisado por pares]

England

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4
Encapsulation of bixin in sodium caseinate to deliver the colorant in transparent dispersions
Encapsulation of bixin in sodium caseinate to deliver the colorant in transparent dispersions
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Encapsulation of bixin in sodium caseinate to deliver the colorant in transparent dispersions

Zhang, Yue ; Zhong, Qixin

Food hydrocolloids, 2013-08, Vol.33 (1), p.1-9 [Periódico revisado por pares]

Elsevier Ltd

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5
Probing the binding between norbixin and dairy proteins by spectroscopy methods
Probing the binding between norbixin and dairy proteins by spectroscopy methods
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Probing the binding between norbixin and dairy proteins by spectroscopy methods

Zhang, Yue ; Zhong, Qixin

Food chemistry, 2013-08, Vol.139 (1-4), p.611-616 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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6
Improving Clarity and Stability of Skim Milk Powder Dispersions by Dissociation of Casein Micelles at pH 11.0 and Acidification with Citric Acid
Improving Clarity and Stability of Skim Milk Powder Dispersions by Dissociation of Casein Micelles at pH 11.0 and Acidification with Citric Acid
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Improving Clarity and Stability of Skim Milk Powder Dispersions by Dissociation of Casein Micelles at pH 11.0 and Acidification with Citric Acid

Pan, Kang ; Zhong, Qixin

Journal of agricultural and food chemistry, 2013-09, Vol.61 (38), p.9260-9268 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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7
Low energy, organic solvent-free co-assembly of zein and caseinate to prepare stable dispersions
Low energy, organic solvent-free co-assembly of zein and caseinate to prepare stable dispersions
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Low energy, organic solvent-free co-assembly of zein and caseinate to prepare stable dispersions

Pan, Kang ; Zhong, Qixin

Food hydrocolloids, 2016-01, Vol.52, p.600-606 [Periódico revisado por pares]

Elsevier Ltd

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8
Encapsulation of ferulic acid ethyl ester in caseinate to suppress off-flavor formation in UHT milk
Encapsulation of ferulic acid ethyl ester in caseinate to suppress off-flavor formation in UHT milk
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Encapsulation of ferulic acid ethyl ester in caseinate to suppress off-flavor formation in UHT milk

Guan, Yongguang ; Zhong, Qixin

Food chemistry, 2017-12, Vol.237, p.532-537 [Periódico revisado por pares]

England: Elsevier Ltd

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9
Formation of thymol nanoemulsions with combinations of casein hydrolysates and sucrose stearate
Formation of thymol nanoemulsions with combinations of casein hydrolysates and sucrose stearate
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Formation of thymol nanoemulsions with combinations of casein hydrolysates and sucrose stearate

Su, Dan ; Zhong, Qixin

Journal of food engineering, 2016-06, Vol.179, p.1-10 [Periódico revisado por pares]

Elsevier Ltd

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10
Caffeic Acid Phenethyl Ester Loaded in Skim Milk Microcapsules: Physicochemical Properties and Enhanced In Vitro Bioaccessibility and Bioactivity against Colon Cancer Cells
Caffeic Acid Phenethyl Ester Loaded in Skim Milk Microcapsules: Physicochemical Properties and Enhanced In Vitro Bioaccessibility and Bioactivity against Colon Cancer Cells
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Caffeic Acid Phenethyl Ester Loaded in Skim Milk Microcapsules: Physicochemical Properties and Enhanced In Vitro Bioaccessibility and Bioactivity against Colon Cancer Cells

Wang, Anyi ; Leible, Malte ; Lin, Jun ; Weiss, Jochen ; Zhong, Qixin

Journal of agricultural and food chemistry, 2020-12, Vol.68 (50), p.14978-14987 [Periódico revisado por pares]

United States: American Chemical Society

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