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Spectral characterization of selected humic substances
Spectral characterization of selected humic substances
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Spectral characterization of selected humic substances

Enev, V., Brno University of Technology, Brno (Czech Republic). Materials Research Centre ; Pospisilova, L., Mendel University in Brno (Czech Republic). Dept. of Agrochemistry, Soil Science, Microbiology and Plant Nutrition ; Klucakova, M., Brno University of Technology, Brno (Czech Republic). Materials Research Centre ; Liptaj, T., Slovak University of Technology, Bratislava (Slovak Republic). Dept. of NMR Spectroscopy and Mass Spectroscopy ; Doskocil, L., Brno University of Technology, Brno (Czech Republic). Materials Research Centre

Soil and Water Research (Czech Republic), 2014-01, Vol.9 (1), p.9-17 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Natural diet of mirror and scaly carp (Cyprinus carpio) phenotypes in earth ponds
Natural diet of mirror and scaly carp (Cyprinus carpio) phenotypes in earth ponds
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Natural diet of mirror and scaly carp (Cyprinus carpio) phenotypes in earth ponds

Anton-Pardo, Maria ; Hlaváč, David ; Másílko, Jan ; Hartman, Pavel ; Adámek, Zdeněk

Folia zoologica (Brno), 2014-12, Vol.63 (4), p.229-237 [Periódico revisado por pares]

Praha: Institute of Vertebrate Biology, Academy of Sciences of the Czech Republic

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3
Bluetongue: a review
Bluetongue: a review
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Bluetongue: a review

Sperlova, A.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic) ; Zendulkova, D.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic)

Veterinární medicína, 2011-01, Vol.56 (9), p.430-452 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Comparison of consumer behavior of Slovaks and Czechs in the market of organic products by using correspondence analysis
Comparison of consumer behavior of Slovaks and Czechs in the market of organic products by using correspondence analysis
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Comparison of consumer behavior of Slovaks and Czechs in the market of organic products by using correspondence analysis

Zamkova, M., Mendel University, Brno (Czech Republic). Dept. of Statistics and Operation Analysis ; Prokop, M., College of Polytechnics Jihlava (Czech Republic). Dept. of Mathematics

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2014, Vol.62 (4), p.783-795 [Periódico revisado por pares]

Mendel University Press

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5
Evaluation of egg yolk colour
Evaluation of egg yolk colour
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Evaluation of egg yolk colour

Bovskova, H., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Analysis and Nutrition ; Mikova, K., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Analysis and Nutrition ; Panovska, Z., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Analysis and Nutrition

Czech Journal of Food Sciences, 2014-01, Vol.32 (3), p.213-217 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Use of repopulation for optimizing sow reproductive performance and piglet loss
Use of repopulation for optimizing sow reproductive performance and piglet loss
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Use of repopulation for optimizing sow reproductive performance and piglet loss

Nevrkla, P., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Animal Breeding ; Cechova, M., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Animal Breeding ; Hadas, Z., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Animal Breeding

Acta veterinaria Brno, 2014-12, Vol.83 (4), p.321-325 [Periódico revisado por pares]

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7
Parejas checo-mexicanas: ¿las ventajas de la interculturalidad?
Parejas checo-mexicanas: ¿las ventajas de la interculturalidad?
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Parejas checo-mexicanas: ¿las ventajas de la interculturalidad?

Erdosova, Zuzana ; Juárez Toledo, Rafael

Astrolabio (Cordoba), 2022-07 (29), p.117-149 [Periódico revisado por pares]

Cordoba: Universidad Nacional de Cordoba, Centro de Estudios Avanzados

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8
Antimicrobial susceptibility of Pasteurella multocida and Haemophilus parasuis isolates associated with porcine pneumonia
Antimicrobial susceptibility of Pasteurella multocida and Haemophilus parasuis isolates associated with porcine pneumonia
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Antimicrobial susceptibility of Pasteurella multocida and Haemophilus parasuis isolates associated with porcine pneumonia

Nedbalcova, K., Veterinary Research Institute, Brno (Czech Republic) ; Kucerova, Z., Veterinary Research Institute, Brno (Czech Republic)

Acta veterinaria Brno, 2013-01, Vol.82 (1), p.3-7 [Periódico revisado por pares]

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9
Managed vs. unmanaged. Structure of beech forest stands (Fagus sylvatica L.) after 50 years of development, Central Bohemia
Managed vs. unmanaged. Structure of beech forest stands (Fagus sylvatica L.) after 50 years of development, Central Bohemia
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Managed vs. unmanaged. Structure of beech forest stands (Fagus sylvatica L.) after 50 years of development, Central Bohemia

Bilek, L., Czech University of Life Sciences Prague (Czech Republic). Faculty of Forestry and Wood Sciences ; Remes, J., Czech University of Life Sciences Prague (Czech Republic). Faculty of Forestry and Wood Sciences ; Zahradnik, D., Czech University of Life Sciences Prague (Czech Republic). Faculty of Forestry and Wood Sciences

Forest systems, 2011-04, Vol.20 (1), p.122 [Periódico revisado por pares]

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10
Contents of major phenolic and flavonoid antioxidants in selected Czech honey
Contents of major phenolic and flavonoid antioxidants in selected Czech honey
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Contents of major phenolic and flavonoid antioxidants in selected Czech honey

Lachman, J.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Chemie ; Hejtmankova, A.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Chemie ; Sykora, J.,Akademie Ved, Prague (Czech Republic). Ustav Chemickych Procesu ; Karban, J.,Akademie Ved, Prague (Czech Republic). Ustav Chemickych Procesu ; Orsak, M.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Chemie ; Rygerova, B.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Chemie

Czech Journal of Food Sciences, 2010-01, Vol.28 (5), p.412-426 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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