The Phenomenon of Czech Beer: a review

Olsovska, J., Research Institute of Brewing and Malting, Prague (Czech Republic) ; Cejka, P., Research Institute of Brewing and Malting, Prague (Czech Republic) ; Sigler, K., Institute of Microbiology of the ASCR, Prague (Czech Republic) ; Honigova, V., Research Institute of Brewing and Malting, Prague (Czech Republic)

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Inherent variability in structural and functional traits of xylem among three hop varieties

Jupa, R., Masaryk University, Brno (Czech Republic). Dept. of Experimental Biology ; Balaz, M., Masaryk University, Brno (Czech Republic). Dept. of Experimental Biology ; Svoboda, P., Hop Research Institute, Zatec (Czech Republic) ; Gloser, V., Masaryk University, Brno (Czech Republic). Dept. of Experimental Biology

Czech Academy of Agricultural Sciences

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The intensity of infestation of garlic by Lilioceris merdigera and Oprohinus suturalis

Sapakova, E., Mendel University, Brno (Czech Republic). Dept. of Languages ; Sefrova, H., Mendel University, Brno (Czech Republic). Dept. of Crop Science, Breeding and Plant Medicine ; Hrivna, L., Mendel University in Brno (Czech Republic). Dept. of Food Technology ; Hasikova, L., Mendel University, Brno (Czech Republic). Dept. of Languages

Mendel University Press

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Molecular analysis of temporal genetic structuring in pea (Pisum sativum L.) cultivars bred in the Czech Republic and in former Czechoslovakia since the mid-20th century

Cieslarova, J., Mendelova Univ., Brno (Czech Republic). Ustav Biologie Rostlin ; Hybl, M., AGRITEC, Sumperk (Czech Republic). Oddeleni Luskovin a Technickych Plodin ; Griga, M., AGRITEC, Sumperk (Czech Republic). Oddeleni Biotechnologie ; Smykal, P., AGRITEC, Sumperk (Czech Republic). Oddeleni Biotechnologie

Prague: Czech Academy of Agricultural Sciences (CAAS)

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The effect of hop beta acids oxidation products on beer bitterness

Krofta, K., Hop Research Inst., Zatec (Czech Republic) ; Vrabcova, S., Hop Research Inst., Zatec (Czech Republic) ; Mikyska, A., Research Inst. of Brewing and Malting, Prague (Czech Republic) ; Jurkova, M., Research Inst. of Brewing and Malting, Prague (Czech Republic)

Research Institute of Brewing and Malting, Plc

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Barley varieties registered in the Czech Republic in 2013

Psota, V., Research Institute of Brewing and Malting, Brno (Czech Republic). Malting Institute ; Dvorackova, O., CISTA, Brno (Czech Republic). National Plant Variety Office ; Sachambula, L., Research Institute of Brewing and Malting, Brno (Czech Republic). Malting Institute

Research Institute of Brewing and Malting, Plc

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The evaluation of vine leaves development dynamic

Burg, P., Mendel Univ., Lednice (Czech Republic). Dept. of Horticulturae Machinery ; Vitez, T., Masaryk University, Brno (Czech Republic). Dept. of Agriculture, Food and Environmental Engineering ; Michalek, M., Mendel Univ., Lednice (Czech Republic). Dept. of Horticulturae Machinery

Mendel University Press

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Strategic development of varietal vineyards in the Czech Republic

Sedlo, J., Svaz Vinaru Ceske Republiky, Velke Bilovice (Czech Republic) ; Tomsik, P., Mendelova Univ., Brno (Czech Republic). Ustav Managementu

Mendel University Press

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Investigation of Czech hop varieties authenticity by means of chemical and genetic analyses

Krofta, K., Chmelarsky Inst., Zatec (Czech Republic) ; Patzak, J., Chmelarsky Inst., Zatec (Czech Republic)

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Selected processing characteristics of new plum cultivars grown in the Czech Republic

Bohacenko, I.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic) ; Pinkrova, J.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic) ; Komarkova, J.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic) ; Paprstein, F.,Vyzkumny a Slechtitelsky Ustav Ovocnarsky, Holovousy (Czech Republic)

Prague: Czech Academy of Agricultural Sciences (CAAS)

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