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Refined by: author/creator: Silva, J remove author/creator: Silva, Jorge remove
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1
Monomeric, Oligomeric, and Polymeric Flavan-3-ol Composition of Wines and Grapes from Vitis vinifera L. Cv. Graciano, Tempranillo, and Cabernet Sauvignon
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Monomeric, Oligomeric, and Polymeric Flavan-3-ol Composition of Wines and Grapes from Vitis vinifera L. Cv. Graciano, Tempranillo, and Cabernet Sauvignon

Monagas, María ; Gómez-Cordovés, Carmen ; Bartolomé, Begoña ; Laureano, Olga ; Ricardo da Silva, Jorge M

Journal of agricultural and food chemistry, 2003-10, Vol.51 (22), p.6475-6481 [Peer Reviewed Journal]

Washington, DC: American Chemical Society

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2
Alternatives for sample pre-treatment and HPLC determination of Ochratoxin A in red wine using fluorescence detection
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Alternatives for sample pre-treatment and HPLC determination of Ochratoxin A in red wine using fluorescence detection

Tessini, Catherine ; Mardones, Claudia ; von Baer, Dietrich ; Vega, Mario ; Herlitz, Erika ; Saelzer, Roberto ; Silva, Jorge ; Torres, Olga

Analytica chimica acta, 2010-02, Vol.660 (1), p.119-126 [Peer Reviewed Journal]

Amsterdam: Elsevier B.V

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