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1
Toxic Constituents of Plant Foodstuffs
Toxic Constituents of Plant Foodstuffs
Material Type:
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Toxic Constituents of Plant Foodstuffs

Liener Irvin Liener

Academic Press 1969

Online access. The library also has physical copies.

2
Experimental Food Science
Experimental Food Science
Experimental Food Science
Material Type:
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Experimental Food Science

Marjorie Porter Penfield Ada Marie Campbell; Marjorie P Penfield; Steve Taylor; Jeya Henry

Academic Press 1990

Online access. The library also has physical copies.

3
Food poisoning and food hygiene
Food poisoning and food hygiene
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Food poisoning and food hygiene

Betty C. Hobbs (Betty Constance)

London Edward Arnold 1974

Available at ESALQ - Biblioteca Central    (615.954 H682f3 110022 ) and other locations(GetIt)

4
Toxic constituents of plant foodstuffs
Toxic constituents of plant foodstuffs
Material Type:
Book 		Add to e-Shelf

Toxic constituents of plant foodstuffs

Irvin E Liener

New York Academic Press 1980

Available at FSP - Faculdade de Saúde Pública    (615.954 1 2. ) and other locations(GetIt)

5
Food and feeding
Material Type:
Rare Book 		Add to e-Shelf

Food and feeding

Thompson, Henry, Sir

Warne 1891

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6
Food poisoning
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Food poisoning

Gail Monroe Dack 1901-

Chicago The University of Chicago Press c1949

Available at CQ - Conjunto das Químicas    (615.954 D117f ) and other locations(GetIt)

7
Food and Health: Science and Technology
Food and Health: Science and Technology
Food and Health: Science and Technology
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Food and Health: Science and Technology

G. G. Parker, K. J. Birch K. J Parker

Springer Netherlands 1980

Online access. The library also has physical copies.

8
Functional Properties of Food Components
Functional Properties of Food Components
Functional Properties of Food Components
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Functional Properties of Food Components

Yeshajahu Pomeranz

Academic Press 1991

Online access. The library also has physical copies.

9
Complex carbohydrates in foods
Complex carbohydrates in foods
Material Type:
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Complex carbohydrates in foods

Sungsoo Cho; Leon Prosky; Mark L. Dreher 1951-

New York : Marcel Dekker c1999

Online access. The library also has physical copies.

10
Adverse Effects of Foods
Adverse Effects of Foods
Adverse Effects of Foods
Material Type:
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Adverse Effects of Foods

E. F. Patrice Jelliffe, Derrick B. Jelliffe Derrick B Jelliffe

Springer US 1982

Online access. The library also has physical copies.

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