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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Article
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À propos de la préposition depuis : du temps à l'espaceDedková, IvaÉtudes romanes de Brno, 2020 (2), p.135-151 [Peer Reviewed Journal]Full text available |
| 2 |
Material Type: Article
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Rȇver au temps des guerres de Religion (Dreaming in the Times of Wars of Religion)David El KenzOstium, 2016-09, Vol.12 (3)OstiumFull text available |
| 3 |
Material Type: Article
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Upracovaní na smrť (review on Bertrand Ogilvie: Le travail à mort. Au temps du capitalisme absolu. Paris: L’Arachnéen 2017, 212 s.)Alžbeta KuchtováOstium, 2018-09, Vol.14 (3)OstiumFull text available |
| 4 |
Material Type: Article
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Effect of the way of cooking on contents of essential polyunsaturated fatty acids in filets of zanderGladyshev, M.I., Russian Academy of Sciences, Akademgorodok (Russia). Institute of Biophysics ; Sushchik, N.N., Russian Academy of Sciences, Akademgorodok (Russia). Institute of Biophysics ; Gubanenko, G.A., Siberian Federal University, Krasnoyarsk (Russia) ; Makhutova, O.N., Russian Academy of Sciences, Akademgorodok (Russia). Institute of Biophysics ; Kalachova, G.S., Russian Academy of Sciences, Akademgorodok (Russia). Institute of Biophysics ; Rechkina, E.A., Siberian Federal University, Krasnoyarsk (Russia) ; Malyshevskaya, K.K., Siberian Federal University, Krasnoyarsk (Russia)Czech Journal of Food Sciences, 2014-01, Vol.32 (3), p.226-231 [Peer Reviewed Journal]Prague: Czech Academy of Agricultural Sciences (CAAS)Full text available |
| 5 |
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Influence of ultrasound and proteolytic enzyme inhibitors on muscle degradation, tenderness, and cooking loss of hens during agingXiong, G.Y., Anhui Academy of Agricultural Sciences, Hefei (China). Animal Husbandry and Veterinary Inst ; Zhang, L.L., Anhui Academy of Agricultural Sciences, Hefei (China). Animal Husbandry and Veterinary Inst ; Zhang, W., Anhui Academy of Agricultural Sciences, Hefei (China). Animal Husbandry and Veterinary Inst ; Wu, J., Anhui Academy of Agricultural Sciences, Hefei (China). Animal Husbandry and Veterinary InstCzech Journal of Food Sciences, 2012-01, Vol.30 (3), p.195-205 [Peer Reviewed Journal]Prague: Czech Academy of Agricultural Sciences (CAAS)Full text available |
| 6 |
Material Type: Article
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Three-liquid-phase extraction and separation of capsanthin and capsaicin from Capsicum annum LDang, Y.Y., Dalian University of Technology, Dalian (China). Dept. of Bioscience and Biotechnology ; Zhang, H., Dalian University of Technology, Dalian (China). Dept. of Bioscience and Biotechnology ; Xiu, Z.L., Dalian University of Technology, Dalian (China). Dept. of Bioscience and BiotechnologyCzech Journal of Food Sciences, 2014-01, Vol.32 (1), p.109-114 [Peer Reviewed Journal]Prague: Czech Academy of Agricultural Sciences (CAAS)Full text available |
| 7 |
Material Type: Article
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Quality of Cows' Milk from Organic and Conventional FarmingKourimska, L., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Quality of Agricultural Products ; Legarova, V., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Quality of Agricultural Products ; Panovska, Z., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Analysis and Nutrition ; Panek, J., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Analysis and NutritionCzech Journal of Food Sciences, 2014-01, Vol.32 (4), p.398-405 [Peer Reviewed Journal]Prague: Czech Academy of Agricultural Sciences (CAAS)Full text available |
| 8 |
Material Type: Article
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Development of organic acids and volatile compounds in cider during malolactic fermentationZhao, H., Beijing Forestry University (China). Coll. of Biological Science and Biotechnology ; Zhou, F., Beijing Forestry University (China). Coll. of Biological Science and Biotechnology ; Dziugan, P., Technical University of Lodz (Poland). Inst. of Fermentation Technology and Microbiology ; Yao, Y., Beijing Forestry University (China). Coll. of Biological Science and Biotechnology ; Zhang, J., Beijing Forestry University (China). Coll. of Biological Science and Biotechnology ; Lv, Z., Beijing Forestry University (China). Coll. of Biological Science and Biotechnology ; Zhang, B., Beijing Forestry University (China). Coll. of Biological Science and BiotechnologyCzech Journal of Food Sciences, 2014-02, Vol.32 (1), p.69-76 [Peer Reviewed Journal]Prague: Czech Academy of Agricultural Sciences (CAAS)Full text available |
| 9 |
Material Type: Article
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Inactivation of mesophilic bacteria in milk by means of high intensity ultrasound using response surface methodologyHerceg, Z., University of Zagreb (Croatia). Faculty of Food Technology and Biotechnology ; Juraga, E., Farmex, Varazdin (Croatia) ; Sobota-Salamon, B., Natura Agro, Durdevac (Croatia) ; Rezek-Jambrak, A., University of Zagreb (Croatia). Faculty of Food Technology and BiotechnologyCzech Journal of Food Sciences, 2012-01, Vol.30 (2), p.108-117 [Peer Reviewed Journal]Prague: Czech Academy of Agricultural Sciences (CAAS)Full text available |
| 10 |
Material Type: Article
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Agricultural Distillates from Polish Varieties of RyePietruszka, M., Lodz University of Technology (Poland). Dept. of Spirit and Yeast Production Technology ; Szopa, J.S., Lodz University of Technology (Poland). Dept. of Spirit and Yeast Production TechnologyCzech Journal of Food Sciences, 2014-01, Vol.32 (4), p.406-411 [Peer Reviewed Journal]Prague: Czech Academy of Agricultural Sciences (CAAS)Full text available |
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