Use of cassava peel as carbon source for production of amylolytic enzymes by Aspergillus niveus
Tony Marcio Silva Ricardo Fernandes Alarcon; André Ricardo de Lima Damasio; Michele Michelin; Alexandre Maller; Douglas C Masui; Héctor Francisco Terenzi; João Atílio Jorge; Maria de Lourdes Teixeira Moraes Polizeli
International Journal of Food Engineering Berkeley v. 5, n. 5, on-line, 2009Berkeley 2009
Disponible en FFCLRP - Fac. Fil. Ciên. Let. de R. Preto (pcd 1803588 )(Obténgalo)
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pcd 1803782
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