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Novel Methodology for Measuring Temperature-Dependent Henry’s Constants of Flavor Molecules
Novel Methodology for Measuring Temperature-Dependent Henry’s Constants of Flavor Molecules
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Novel Methodology for Measuring Temperature-Dependent Henry’s Constants of Flavor Molecules

Avison, Shane ; van Gruijthuijsen, Kitty ; Pascu, Mirela ; Parker, Alan ; Bodnár, Igor

Journal of agricultural and food chemistry, 2015-07, Vol.63 (28), p.6313-6318 [Revista revisada por pares]

United States: American Chemical Society

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