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The increased viability of probiotic Lactobacillus salivarius NRRL B-30514 encapsulated in emulsions with multiple lipid-protein-pectin layers
The increased viability of probiotic Lactobacillus salivarius NRRL B-30514 encapsulated in emulsions with multiple lipid-protein-pectin layers
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Artículo 		Añadir a Mi Portal

The increased viability of probiotic Lactobacillus salivarius NRRL B-30514 encapsulated in emulsions with multiple lipid-protein-pectin layers

Zhang, Yun ; Lin, Jun ; Zhong, Qixin

Food research international, 2015-05, Vol.71, p.9-15 [Revista revisada por pares]

Elsevier Ltd

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2
S/O/W emulsions prepared with sugar beet pectin to enhance the viability of probiotic Lactobacillus salivarius NRRL B-30514
S/O/W emulsions prepared with sugar beet pectin to enhance the viability of probiotic Lactobacillus salivarius NRRL B-30514
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Artículo 		Añadir a Mi Portal

S/O/W emulsions prepared with sugar beet pectin to enhance the viability of probiotic Lactobacillus salivarius NRRL B-30514

Zhang, Yun ; Lin, Jun ; Zhong, Qixin

Food hydrocolloids, 2016-01, Vol.52, p.804-810 [Revista revisada por pares]

Elsevier Ltd

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3
Probiotic powders prepared by mixing suspension of Lactobacillus salivarius NRRL B-30514 and spray-dried lactose: Physical and microbiological properties
Probiotic powders prepared by mixing suspension of Lactobacillus salivarius NRRL B-30514 and spray-dried lactose: Physical and microbiological properties
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Artículo 		Añadir a Mi Portal

Probiotic powders prepared by mixing suspension of Lactobacillus salivarius NRRL B-30514 and spray-dried lactose: Physical and microbiological properties

Wang, Anyi ; Lin, Jun ; Zhong, Qixin

Food research international, 2020-01, Vol.127, p.108706, Article 108706 [Revista revisada por pares]

Canada: Elsevier Ltd

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4
Effects of media, heat adaptation, and outlet temperature on the survival of Lactobacillus salivarius NRRL B-30514 after spray drying and subsequent storage
Effects of media, heat adaptation, and outlet temperature on the survival of Lactobacillus salivarius NRRL B-30514 after spray drying and subsequent storage
Material Type:
Artículo 		Añadir a Mi Portal

Effects of media, heat adaptation, and outlet temperature on the survival of Lactobacillus salivarius NRRL B-30514 after spray drying and subsequent storage

Zhang, Yun ; Lin, Jun ; Zhong, Qixin

Food science & technology, 2016-12, Vol.74, p.441-447 [Revista revisada por pares]

Elsevier Ltd

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