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Result Number Material Type Add to My Shelf Action Record Details and Options
1
Yeasts in Food: Beneficial and detrimental aspects
Yeasts in Food: Beneficial and detrimental aspects
Yeasts in Food: Beneficial and detrimental aspects
Material Type:
Book 		Add to e-Shelf

Yeasts in Food: Beneficial and detrimental aspects

T. Boekhout V Robert

Woodhead Publishing 2003

Online access. The library also has physical copies.

2
Caracterização proteômica do vinho espumante brasileiro e sua relação com a qualidade da formação de espuma
Caracterização proteômica do vinho espumante brasileiro e sua relação com a qualidade da formação de espuma
Material Type:
Ph.D. Dissertation 		Add to e-Shelf

Caracterização proteômica do vinho espumante brasileiro e sua relação com a qualidade da formação de espuma

Souza, Giselle Ribeiro De

Biblioteca Digital de Teses e Dissertações da USP; Universidade de São Paulo; Instituto de Química de São Carlos 2016-02-15

Online access. The library also has physical copies.

3
Batzelladine D and norbatzelladine L purified from marine sponge Monanchora arbuscula induce the reversal of fluconazole
Batzelladine D and norbatzelladine L purified from marine sponge Monanchora arbuscula induce the reversal of fluconazole
Material Type:
Article 		Add to e-Shelf

Batzelladine D and norbatzelladine L purified from marine sponge Monanchora arbuscula induce the reversal of fluconazole

Levy T.S. Domingos Mario F. C Santos; Daniel C. de Moraes; Leandro Figueira Reis de Sá; Vinicius A.D. da Silva; Lana M Meuren; Roberto Gomes de Souza Berlinck; Antonio Ferreira Pereira

Bioorganic Chemistry Maryland Heights: Academic Press v. 105, art.104402, Dec. 2020

Maryland Heights 2020

Available at IQSC - Inst. Química de São Carlos    (P19068 )(GetIt)

4
Next-generation food packaging Edible bioactive films with alginate, mangaba pulp (Hancornia speciosa), and Saccharomyces boulardii
Next-generation food packaging Edible bioactive films with alginate, mangaba pulp (Hancornia speciosa), and Saccharomyces boulardii
Material Type:
Article 		Add to e-Shelf

Next-generation food packaging Edible bioactive films with alginate, mangaba pulp (Hancornia speciosa), and Saccharomyces boulardii

Josemar Gonçalves de Oliveira Filho Tainara Leal de Sousa; Mirella Romanelli V Bertolo; Stanislau Bogusz Junior; Luiz Henrique Capparelli Mattoso; Tatiana Colombo Pimentel; Mariana Buranelo Egea

Food Bioscience Amsterdam: Elsevier BV v. 54, p. 102799, 2023

Amsterdam 2023

Available at IQSC - Inst. Química de São Carlos    (P20608 )(GetIt)

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