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Foodborne pathogens hazards, risk analysis, and control

Clive de W Blackburn; Peter J McClure

Boca Raton, Fla. CRC Cambridge Woodhead 2009

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (QR115 B628f 2009 )(Acessar)

  • Título:
    Foodborne pathogens hazards, risk analysis, and control
  • Autor: Clive de W Blackburn; Peter J McClure
  • Assuntos: Bacteria -- pathogenicity; INTOXICAÇÃO ALIMENTAR; CONTAMINAÇÃO DE ALIMENTOS; MICROBIOLOGIA DE ALIMENTOS; Foodborne Diseases -- prevention & control; Food Contamination; Food Microbiology; Parasites -- pathogenicity; Risk Assessment; Foodborne diseases; Food -- Microbiology
  • Notas: Includes bibliographical references and index
  • Descrição: Introduction / C. de W. Blackburn and P.J. McClue -- Detecting pathogens in food / R. Betts, and C. de W. Blackburn -- Modelling the growth, survival and death of bacterial pathogens in food / J.D. Legan, C.M. Stewart and M.B. Cole -- Risk assessment and pathogen management / T. Ross and T.A. McMeekin -- Emerging foodborne pathogens and the food industry / L. Smoot and J-L. Cordier -- Pathogen controls in primary production: meat, diary and eggs / G. Duffy -- Pathogen control in primary production: crop foods / R. Early -- Pathogen control in primary production: fisheries and aquaculture / B. Fonnesbech Vogel -- Pathogen control in primary production: bivalve shellfish / W.J. Doré -- Hygienic plant design / J. Holah -- Hygienic equipment design / A. Hasting -- Sanitation / J. Holah -- Safe process design and operation / M. Brown -- The effective implementation of HACCP systems in food processing / A. Mayes and S. Mortimore -- Good practice for food handlers and consumers / C. Griffith and E. Redmond -- Preservation principles and new technologies / G. Gould -- Pathogenic Escherichia coli / C. Bell and A. Kyriakides -- Salmonella / C. Bell and A. Kyriakides -- Listeria monocytogenes / C. Bell and A. Kyriakides -- Campylobacter and Arcobacter / C. de W. Blackburn and P. J. McClure -- Yersinia, Shigella, Vibrio, Aeromonas, Plesiomonas, Cronobacter, Enterobacter, Klebsiella, and Citrobacter / S. Forsythe and A. Varnam -- Staphylococcus aureus and other pathogenic gram-positive cocci / M. Adams -- Pathogenic Clostridium species / P.A. Gibbs -- Pathogenic Bacillus species / C. de W. Blackburn and P.J. McClure -- Hepatitis viruses and emerging viruses / K. Mattison, S. Bidawid and J. Farber -- Parasites: Cryptosporidium, Giardia, Cyclospora, Entamoeba histolytica, Toxoplasma gondii and pathogenic free-living amobae (Acanthamoeba spp. and Naegleria fowleri) as foodborne pathogens / H. Smith and R. Evans -- Foodborne helminth infections / K.D. Murrell and D.W.T.
    Crompton -- Toxigenic fungi / M. Moss -- Mycobacterium paratuberculosis / M. Griffiths -- Transmisible spongiform encephalopathy (prion disease) P. Brown -- Histamine fish poisoning - new information to control a common seafood safety issue / P. Dalgaard and J. Emborg -- Gastroenteritis viruses / E. Duizer and M. Koopmans
  • Títulos relacionados: Série:Woodhead Publishing in food science, technology, and nutrition
  • Editor: Boca Raton, Fla. CRC Cambridge Woodhead
  • Data de publicação: 2009
  • Formato: xxii, 1224 p. ill. 25 cm.
  • Idioma: Inglês

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