skip to main content

Free amino acid composition of apple juices with potential for cider making as determined by UPLC‐PDA

Ma, Sihui ; Neilson, Andrew P. ; Lahne, Jacob ; Peck, Gregory M. ; O' Keefe, Sean F. ; Stewart, Amanda C.

Journal of the Institute of Brewing, October 2018, Vol.124(4), pp.467-476 [Periódico revisado por pares]

Sem texto completo

Citações Citado por

Buscando em bases de dados remotas. Favor aguardar.