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Grape juice contamination by Botrytis. Impact on the characteristics and foaming properties of yeast macromolecules released in the wine during alcoholic fermentation

Marchal, Richard ; Salmon, Thomas ; Gonzalez, Ramon ; Vrigneau, Céline ; Gérold, D ; Williams, Pascale ; Doco, Thierry Prodinra, Archive Ouverte (Editor)

2017

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