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Concentrations of arsenic, cadmium and lead in selected foodstuffs from Serbian market basket: Estimated intake by the population from the Serbia.(Report)

A Krbia, Biljana ; A1 ; Mrmoa , Nataa A

Food and Chemical Toxicology, August, 2013, Vol.58, p.440(9) [Periódico revisado por pares]

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  • Título:
    Concentrations of arsenic, cadmium and lead in selected foodstuffs from Serbian market basket: Estimated intake by the population from the Serbia.(Report)
  • Autor: A Krbia, Biljana ; A1 ; Mrmoa , Nataa A
  • Assuntos: Cadmium ; Arsenic
  • É parte de: Food and Chemical Toxicology, August, 2013, Vol.58, p.440(9)
  • Descrição: To link to full-text access for this article, visit this link: http://dx.doi.org/10.1016/j.fct.2013.05.026 Byline: Biljana A krbiA, Jelena A1/2ivanAev, NataA a MrmoA Abstract: acents As, Cd and Pb were determined in 114 various food items collected in Novi Sad. acents Analysed items represent foodstuffs the most consumed among Serbian population. acents All the samples complied with current European/Serbian legislation. acents Pb, Cd and As total intakes were estimated and evaluated according to the available toxicological values for these elements. Article History: Received 28 February 2013; Accepted 10 May 2013
  • Idioma: English

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