skip to main content

Model of the heat load under dynamic abrasive processing of food material

G. V. Аlеksееv ; B. A. Vоrоnеnkо ; D. V. Kharitonov ; A. G. Lеu

Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, 01 February 2017, Issue 4, pp.56-60 [Periódico revisado por pares]

Texto completo disponível

Citações Citado por
  • Título:
    Model of the heat load under dynamic abrasive processing of food material
  • Autor: G. V. Аlеksееv ; B. A. Vоrоnеnkо ; D. V. Kharitonov ; A. G. Lеu
  • Assuntos: Analytical Models ; Heat Processing in Dynamic Mode ; Providing Calculated Modes for Abrasive Processing By Configuring Working Bodies ; Economics
  • É parte de: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, 01 February 2017, Issue 4, pp.56-60
  • Descrição: The modern stage of the improvement food production is conditioned by tense fight for their cost-performance that is defined in significant measure by maximum efficiency of the use agricultural cheese. At the same time problems with disadvantage ecological condition, accompanying life our society, require from taken person of the food different influences on recovery of the organism. For decision of this problem to researchers most different countries unite their own efforts on decision of the touched questions. The improvement and development technology must rest in study existing. In base of the studies can lie the mathematical product models of the feeding and corresponding to processes created in different exploratory organization. The development qualitative, claimed, competitive products – a purpose of each modern producer, choosing for itself most idle time, effective and economic justified way of the decision given problems. Modern prospecting in theories and practical...
  • Idioma: Russo

Buscando em bases de dados remotas. Favor aguardar.