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Glycosylation and Activities of Natural Products

Huang, Gangliang ; Lv, Meijiao ; Hu, Jinchuan ; Huang, Kunlin ; Xu, Hong

Mini-Reviews in Medicinal Chemistry, 2016, Vol.16(12), p.1013-1016 [Periódico revisado por pares]

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  • Título:
    Glycosylation and Activities of Natural Products
  • Autor: Huang, Gangliang ; Lv, Meijiao ; Hu, Jinchuan ; Huang, Kunlin ; Xu, Hong
  • Assuntos: Activities Glycosylation Natural Products Structures.
  • É parte de: Mini-Reviews in Medicinal Chemistry, 2016, Vol.16(12), p.1013-1016
  • Descrição: Natural products are widely found in nature, their number and variety are numerous, the structures are complex and diverse. These natural products have many physiological and pharmacological activities. Glycosylation can increase the diversity of structure and function of natural product, it has become the focus of drug research and development. The impacts of glycosylation of natural products to water solubility, pharmacological activities, bioavailability, or others were described in this review, which provides a reference for the development and application of glycosylated natural products.
  • Idioma: Inglês

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