The chemical composition of foods

• Author: R. A. McCance 1899- (Robert Alexander)
• Elsie M Widdowson 1906- (Elsie May)
• Subjects: Food -- Analysis; COMPOSIÇÃO DE ALIMENTOS
• Notes: "References": p. 149
  
• Publisher: Brooklyn, N.Y. Chemical publishing co., inc
  
• Creation Date: c1947
  
• Format: 4 p. l., [5]-156 p incl. tables 22 cm.
  
• Language: English