Molecular, Chemical, and Sensory Attributes Fingerprinting of Self-Induced Anaerobic Fermented Coffees from Different Altitudes and Processing Methods

Martinez, Silvia Juliana ; Batista, Nádia Nara ; Bressani, Ana Paula Pereira ; Dias, Disney Ribeiro ; Schwan, Rosane Freitas

Foods, 2022-12, Vol.11 (24), p.3945 [Periódico revisado por pares]

Switzerland: MDPI AG

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