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Effect of vaccination against gonadotrophin-releasing factor on growth performance, carcass, meat and fat quality of male Duroc pigs for dry-cured ham production

Font-i-Furnols, M. ; Gispert, M. ; Soler, J. ; Diaz, M. ; Garcia-Regueiro, J.A. ; Diaz, I. ; Pearce, M.C.

Meat science, 2012-06, Vol.91 (2), p.148-154 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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Título:
Effect of vaccination against gonadotrophin-releasing factor on growth performance, carcass, meat and fat quality of male Duroc pigs for dry-cured ham production
Autor: Font-i-Furnols, M. ; Gispert, M. ; Soler, J. ; Diaz, M. ; Garcia-Regueiro, J.A. ; Diaz, I. ; Pearce, M.C.
Assuntos: Animal productions ; Animals ; Biological and medical sciences ; Boar taint ; Body Composition - physiology ; Body Weight - physiology ; Carcass quality ; Dry-cured ham ; Fat quality ; Fats - metabolism ; Fatty Acids - metabolism ; Female ; Food industries ; Fundamental and applied biological sciences. Psychology ; Gonadotropin-Releasing Hormone - immunology ; Growth - immunology ; Humans ; Immunocastration ; Indoles - metabolism ; Male ; Meat - analysis ; Meat - standards ; Meat and meat product industries ; Meat quality ; Orchiectomy - methods ; Skatole - metabolism ; Sus scrofa ; Terrestrial animal productions ; Vaccination ; Vaccines - pharmacology ; Vertebrates
É parte de: Meat science, 2012-06, Vol.91 (2), p.148-154
Notas: ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
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Descrição: The aim of this study was to compare production, carcass and meat quality parameters, boar taint compounds and fat composition of green and dry-cured hams, between immunocastrated (IM), surgically castrated (CM) and female (FE) Duroc purebred pigs (n=75, 138.7±8.27kg). Liveweight and fat and muscle thicknesses were measured and average daily gain was calculated during growth. Carcass, meat and fat quality parameters were measured. Immunocastrated grew faster than CM or FE after the second dose of vaccine. IM had the lowest dressing percentage but similar % of ham and carcass lean to FE and CM. The effect of the immunocastration on carcass fatness depended on the location, did not affect fat and meat quality and reduced skatole and androstenone levels. Both in green and dry-cured ham, immunocastration slightly altered FA composition. Thus, Duroc pigs vaccinated with Improvac are suitable for the production of high quality dry-cured ham.
Editor: Kidlington: Elsevier Ltd
Idioma: Inglês

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Effect of vaccination against gonadotrophin-releasing factor on growth performance, carcass, meat and fat quality of male Duroc pigs for dry-cured ham production

Font-i-Furnols, M. ; Gispert, M. ; Soler, J. ; Diaz, M. ; Garcia-Regueiro, J.A. ; Diaz, I. ; Pearce, M.C.

Kidlington: Elsevier Ltd

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