Impact of Surface-Active Compounds on Physicochemical and Oxidative Properties of Edible Oil

Chaiyasit, Wilailuk ; McClements, D. Julian ; Weiss, Jochen ; Decker, Eric A

Journal of agricultural and food chemistry, 2008-01, Vol.56 (2), p.550-556 [Periódico revisado por pares]

Washington, DC: American Chemical Society

Texto completo disponível