Smoke-Derived Taint in Wine: The Release of Smoke-Derived Volatile Phenols during Fermentation of Merlot Juice following Grapevine Exposure to Smoke

Kennison, Kristen R ; Gibberd, Mark R ; Pollnitz, Alan P ; Wilkinson, Kerry L

Journal of agricultural and food chemistry, 2008-08, Vol.56 (16), p.7379-7383 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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