Metabolomic analysis reveals Ligilactobacillus salivarius CCFM 1266 fermentation improves dairy product quality

Yan, Shikai ; Huang, Pan ; Yu, Leilei ; Tian, Fengwei ; Zhao, Jianxin ; Chen, Wei ; Zhai, Qixiao

Food research international, 2024-07, Vol.188, p.114309-114309, Article 114309 [Periódico revisado por pares]

Canada: Elsevier Ltd

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